Callisto Reference Food Science: Research and Technology

Food Processes, Biochemistry and Technology

Syrawood Publishing House

Food Science and the Culinary Arts

Academic Press

Research and Technological Advances in Food Science

Academic Press

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press

Introduction to Food Chemistry

CRC Press

Research Methodology in Food Sciences: Integrated Theory and Practice

CRC Press

Nutritional Science and Technology: Concept to Application (Bioprocessing in Food Science)

John Wiley & Sons Inc

Food Materials Science: Principles and Practice (Food Engineering Series)

Springer

Food Process Engineering and Technology (Food Science and Technology)

Academic Press

Food Science: Fifth Edition (Food Science Text Series)

Springer

Food Science and Food Biotechnology (Food Preservation Technology Series)

CRC Press

TRENDS IN INFORMATION TECHNOLOGY INFLUENCING FOOD INDUSTRIES

Independently Published

Food Science: An Ecological Approach

Jones & Bartlett Learning

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Understanding the Science of Food: From molecules to mouthfeel

Routledge

Recent Advances in Food Biotechnology

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Food Process Engineering and Quality Assurance

CRC Press

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

Functional Foods

Ingramcontent

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Wiley

Food Analysis, Principles and Techniques

Routledge

Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)

Elsevier

New Food Engineering Research Trends