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Cengage Learning Understanding Food: Principles and Preparation

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Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles�and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2014
Listed Since
18 July 2013

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