Understanding Food: Principles and Preparation - Image 1

£47.95

Cengage Learning Understanding Food: Principles and Preparation

Name: Understanding Food: Principles and Preparation
Brand: Cengage Learning
Price: 25.75 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 40 days • 40 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 40 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £48 (16 days, 40.0%)

Price range: £26 - £48

Price levels: 3 different prices over 40 days

Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles�and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Product Specifications

Brand: Cengage Learning
Format: Hardcover
ASIN: 1133607152
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 January 2014
Listed Since: 18 July 2013

Barcode

No barcode data available

Cengage Learning Understanding Food: Principles and Preparation

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Understanding Food: Principles and Preparation (Mindtap Course List)

Understanding Food: Principles & Preparation (Mindtap Course List)

Pearson Education Introductory Foods Textbook for Culinary Arts

Introductory Foods: United States Edition

Food Science: Fifth Edition (Food Science Text Series)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Understanding Nutrition

Understanding the Science of Food: From molecules to mouthfeel

Food Preparation for the Professional

Introduction to Food Science and Food Systems (Mindtap Course List)

Nutritional Sciences: From Fundamentals to Food (Book Only)

Food Science and the Culinary Arts

Understanding Nutrition: Dietary Guidelines Update

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

Fennema's Food Chemistry

Food Materials Science: Principles and Practice (Food Engineering Series)

Introduction to Food Chemistry

Academic Press - Introduction to the Chemistry of Food

Experimental Food Science 3e

Foodborne Infections and Intoxications

Understanding Food: Principles and Preparation

Food Engineering Principles and Practices: A One-Semester Course

Principles of Food Processing (Food Science Text Series)