We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£32.46
This is the most expensive it has ever been. Walk away.
£32 today · previous high £32 · all-time low £32
Cengage Learning Cengage Understanding Food: Principles and Preparation Guide
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 25 days · 25 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 25 days • 1 price levels
Price Analysis
Most common price: £32 (25 days, 100.0%)
Price range: £32 - £32
Price levels: 1 different prices over 25 days
Description
Key Features
This Cengage Learning text provides a thorough overview of food principles, food science, and food service.
The guide integrates relevant information regarding nutrition and the food industry to support student learning.
Numerous photographs and illustrations are included to help you understand and apply the concepts you read.
The sixth edition features MindTap Nutrition, a digital learning platform for enhanced study.
Explore a wide variety of career options available within the food industry through this introductory guide.
Product Specifications
- Brand
- Cengage Learning
- Format
- hardcover
- ASIN
- 1337557560
- Domain
- Amazon UK
- Release Date
- 01 January 2018
- Listed Since
- 02 August 2017
Barcode
No barcode data available
Similar Products You Might Like
Understanding Food: Principles and Preparation
Cengage Learning
Understanding Food: Principles & Preparation (Mindtap Course List)
Cengage Learning
Introductory Foods: United States Edition
PEARSON EDUCATION
Price unavailable
Introductory Foods - Culinary & Hospitality Textbook
PEARSON EDUCATION
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Wiley
Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)
Routledge
Science of Food
Routledge
Food Industry
IntechOpen
Food Engineering and Technology: A Practice Book
Ingramcontent
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Introduction to the Chemistry of Food - Academic Press
Academic Press
Dimensions of Food
CRC Press
Careers in Food Science: From Undergraduate to Professional
Springer
Routledge International Handbook of Food Studies
Routledge
CGP GCSE Food Preparation & Nutrition AQA Revision Guide
CGP - books like no others! CGP
Food Preparation for the Professional
Wiley
Food: The Key Concepts
Berg Publishers
Experimental Food Science 3e
Academic Press
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
Springer
Routledge Digital Food Cultures - Critical Food Studies Book
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food Industrial Processes - Methods and Equipment
IntechOpen
Food and the City in Europe since 1800
Routledge
Foods (Kegan Paul Library of Culinary Arts)
Routledge