£75.24

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Wiley Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

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£76.18 £75.15 £75.37 £75.60 £75.82 £76.05 £76.27 25 July 2026 07 August 2026 21 August 2026 04 September 2026 18 September 2026
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Price range: £75 - £76

Price levels: 2 different prices over 56 days

Description

A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
23 January 1995
Listed Since
18 October 2006

Barcode

No barcode data available

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