£61.99

Academic Press Culinary Nutrition: The Science and Practice of Healthy Cooking

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£61.99 £58.89 £60.13 £61.37 £62.61 £63.85 £65.09 11 March 2026 19 March 2026 27 March 2026 04 April 2026 12 April 2026

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Description

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores the basics of proteins, carbohydrates, and lipids, issues of diet and disease, including weight management, and food production and preparation topics. It explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment. It presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts. It includes photographs and recipes to enhance learning experience.

Key Features

Used Book in Good Condition

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 April 2013
Listed Since
25 September 2012

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No barcode data available

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