£128.72

Routledge - Healthy Cooking in Primary School Guide Book

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Description

Help students build a foundation for lifelong wellness with this practical guide to healthy cooking in the primary school setting. Designed to support the national curriculum, this book helps educators teach children the science behind food sources and the importance of a balanced diet. By understanding how ingredients transform into tasty meals, children develop essential life skills. This resource provides a clear path for teaching nutrition and food preparation. It covers how food is grown, how it reaches markets, and the importance of using seasonal produce. With a mix of nutritional guidance and colourful recipes, it makes learning about healthy eating an engaging experience for young learners. Whether you are looking to improve classroom cooking lessons or help children understand where their food comes from, this Routledge publication offers the practical advice needed to support healthy bodies and smart eating habits.

Key Features

Teaches a wide range of cooking skills using diverse ingredients from various sources to build student confidence in the kitchen.

Provides a deep understanding of food origins, including how produce is grown and transported to local shops and markets.

Includes guidance on using seasonal and all-year-round produce to help children connect with the natural food cycle.

Offers colourful recipes and nutritional guidance designed to make learning about a balanced diet engaging for primary students.

Supports the national curriculum by connecting food science with practical, hands-on cooking applications for the classroom.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 January 2022
Listed Since
30 June 2021

Barcode

No barcode data available

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