£56.89

This is the most expensive it has ever been. Walk away.

£57 today · previous high £57 · all-time low £56

Wiley The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 89 days · 89 data points

Historical
Generating forecast…
£56.89 £55.79 £56.03 £56.27 £56.51 £56.75 £56.99 25 July 2026 16 August 2026 07 September 2026 29 September 2026 21 October 2026
View at Amazon ↗

Price data last checked 62 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 89 days • 2 price levels

Days at Price
Current Price
20 days 69 days · current 0 17 35 52 69 £56 £57 Days at Price

Price Analysis

Most common price: £57 (69 days, 77.5%)

Price range: £56 - £57

Price levels: 2 different prices over 89 days

Description
PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down complex, molecular-level processes into easily digestible concepts. More than 30 inquiry-driven activities covering science basics and food-focused topics are supported by a series of experiments that can be conducted in the lab, in the classroom, and at home with minimal equipment. Now in its second edition, The Science of Cooking offers enhanced learning tools throughout, including new end-of-chapter questions, practice problems, and hands-on cooking labs. An entirely new “Science for the Chef” section pairing real-world recipes with scientific explanations is accompanied by new chapters on foundational chemistry and biochemistry that connect theory to practical cooking skills. The Science of Cooking: Is a unique approach to teaching all students core fundamentals of chemistry, biology and biochemistry in a food and cooking context. Provides clear explanations and practical insights to future chefs, dietitians, and scientists alike Includes learning objectives, key concepts and end of chapter questions Contains a new selection of detailed recipes that demonstrate scientific processes Integrates guided-inquiry activities that encourage active learning with structured exercises Features inquiry-based cooking labs that offer experiential learning opportunities to deepen student understanding Includes access to a companion website at www.wiley.com/go/provost/food_science_2e, for adopting professors with downloadable guided-inquiry activities and laboratories. Connecting classroom learning to real-world cooking, The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking, Second Edition is perfect for undergraduate students in chemistry, biochemistry, biology, food science, and nutrition, as well liberal arts majors taking introductory or general science courses.

Product Specifications
Brand
Wiley
Format
paperback
ASIN
1394158211
Category
Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain
Amazon UK
Release Date
27 March 2025
Listed Since
05 December 2024

Barcode

No barcode data available

Similar Products You Might Like

Cooking as a Chemical Reaction: Culinary Science with Experiments
98% match

Cooking as a Chemical Reaction: Culinary Science with Experiments

CRC Press

£87.21 11 Aug 2026
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
98% match

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Wiley

£58.95 21 Oct 2026
Chemistry for Cooks: An Introduction to the Science of Cooking
98% match

Chemistry for Cooks: An Introduction to the Science of Cooking

MIT Press

£44.04 26 Aug 2026
Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina
97% match

Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina

£41.99 29 Sep 2026
The Chemistry of Food
97% match

The Chemistry of Food

Wiley

£89.99 06 Oct 2026
Calculating and Problem Solving Through Culinary Experimentation
97% match

Calculating and Problem Solving Through Culinary Experimentation

CRC Press

£51.99 14 Oct 2026
Practical Guide to Healthy Cooking in Primary School - Routledge
97% match

Practical Guide to Healthy Cooking in Primary School - Routledge

Routledge

£128.72 07 Oct 2026
Food Chemistry: A Laboratory Manual
97% match

Food Chemistry: A Laboratory Manual

Wiley

£53.19 26 Aug 2026
Culinary Nutrition: The Science and Practice of Healthy Cooking
97% match

Culinary Nutrition: The Science and Practice of Healthy Cooking

Academic Press

£78.69 17 Oct 2026
The Cooking Lab - The Photography of Modernist Cuisine Book
97% match

The Cooking Lab - The Photography of Modernist Cuisine Book

The Cooking Lab

£80.00 25 Aug 2026
Jhcztrk 15.6 Inch 1080P Full HD IPS Touchscreen Monitor
96% match

Jhcztrk 15.6 Inch 1080P Full HD IPS Touchscreen Monitor

Jhcztrk

Price unavailable
The Chemistry of Cookery
96% match

The Chemistry of Cookery

Price unavailable
Food Science and the Culinary Arts
96% match

Food Science and the Culinary Arts

Elsevier

£102.99 10 Aug 2026
Chemical and Functional Properties of Food Components
96% match

Chemical and Functional Properties of Food Components

CRC Press

£118.40 21 Aug 2026
Introduction to Food Chemistry
96% match

Introduction to Food Chemistry

CRC Press

£137.16 26 Sep 2026
Practical Cookery 14th Edition
96% match

Practical Cookery 14th Edition

Hodder Education

£41.57 15 Oct 2026
Food Chemistry: The Role of Additives, Preservatives and Adulteration
96% match

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Wiley

£108.00 24 Sep 2026
La cuisine de référence
96% match

La cuisine de référence

EDITIONS BPI

£39.79 02 Sep 2026
Good Food Cooked Badly: Vol. 1
96% match

Good Food Cooked Badly: Vol. 1

£43.95 18 Sep 2026
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
96% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

£49.95 10 Sep 2026
Sourcebooks Complete Cookbook for Young Chefs - Hardcover
96% match

Sourcebooks Complete Cookbook for Young Chefs - Hardcover

Sourcebooks Explore

£14.13 16 Oct 2026
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
96% match

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Springer

£173.52 05 Sep 2026
Food Processes, Biochemistry and Technology
96% match

Food Processes, Biochemistry and Technology

Syrawood Publishing House

£71.65 01 Oct 2026
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
96% match

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Academic Press

£110.19 18 Sep 2026