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The Chemistry of Cookery

Food & Drink

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Description

The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.

Product Specifications

Format: hardcover
ASIN: 1536152684
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 21 April 2019
Listed Since: 31 January 2019

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The Chemistry of Cookery

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