We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£152.40
This is the most expensive it has ever been. Walk away.
£152 today · previous high £152 · all-time low £152
Routledge The Gentle Art Of Cookery
Price data last checked 16 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 75 days · 75 data points (no recent data)
Price data last checked 16 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 75 days • 1 price levels
Price Analysis
Most common price: £152 (75 days, 100.0%)
Price range: £152 - £152
Price levels: 1 different prices over 75 days
Description
Key Features
Used Book in Good Condition
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0710309155
- Domain
- Amazon UK
- Release Date
- 21 March 2005
- Listed Since
- 16 December 2006
Barcode
No barcode data available
Similar Products You Might Like
The Chef's Compendium of Professional Recipes
Routledge
Professional Cooking: Textbook and Study Guide
Wiley
Price unavailable
The Chemistry of Cookery
Price unavailable
Practical Professional Cookery
Cengage Learning
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
Amsterdam University Press
Finer Cooking: Dishes For (Kegan Paul Library of Culinary Arts)
Routledge
Modern Cookery, for Private Families
Study Guide to Accompany Professional Cooking
Wiley
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential ... of Essential Works Series III, Part Three)
Routledge
Culinary Nutrition: The Science and Practice of Healthy Cooking
Elsevier
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)
PEARSON EDUCATION
Young Children's Experimental Cookery - Routledge
Routledge
Routledge Architect's Pocket Book of Kitchen Design
Routledge
Guía Profesional de Cocina: El libro del maestro
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Routledge
The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)
Amsterdam University Press Culinary Texts in Context 1500-1800
Amsterdam University Press
Practical Cookery Level 3 NVQ VRQ Diploma - 6th Edition
Hodder Education
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
Wiley
Price unavailable
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three)
Routledge
Traditionelles Schweizerisches Kochbuch
Salzwasser-Verlag GmbH
Society Publishing Culinary Tourism - Food and Tourism Book
Society Publishing
Food Science and the Culinary Arts
Elsevier
Practical Cookery 14th Edition
Hodder Education