£65.81

Routledge The Chef's Compendium of Professional Recipes

black & white illustrations

Price data last checked 39 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£66 today · all-time low £65 (May 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 52 days · 52 data points (no recent data)

Historical
Generating forecast…
£113.56 £60.20 £71.84 £83.48 £95.13 £106.77 £118.41 26 April 2026 08 May 2026 21 May 2026 03 June 2026 16 June 2026

Price Distribution

Price distribution over 52 days • 5 price levels

Days at Price
Current Price
12 days · current 4 days · current 31 days 1 day 4 days 0 8 16 23 31 £65 £66 £71 £91 £114 Days at Price

Price Analysis

Most common price: £71 (31 days, 59.6%)

Price range: £65 - £114

Price levels: 5 different prices over 52 days

Description

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 October 1992
Listed Since
22 December 2006

Barcode

No barcode data available

Similar Products You Might Like

The Gentle Art Of Cookery
96% match

The Gentle Art Of Cookery

Routledge

£141.85 06 May 2026
96% match

Professional Cooking: Textbook and Study Guide

Wiley

Price unavailable
Guía Profesional de Cocina: El libro del maestro
96% match

Guía Profesional de Cocina: El libro del maestro

£43.15 14 Jul 2026
Practical Professional Cookery
96% match

Practical Professional Cookery

Cengage Learning

£45.99 14 Jul 2026
La cuisine de référence
96% match

La cuisine de référence

EDITIONS BPI

£40.05 25 Jun 2026
Hodder Education Practical Cookery - Level 3 NVQ and VRQ 6th Ed
96% match

Hodder Education Practical Cookery - Level 3 NVQ and VRQ 6th Ed

Hodder Education

£35.13 24 Jul 2026
Practical Cookery 14th Edition
96% match

Practical Cookery 14th Edition

Hodder Education

£40.98 08 May 2026
Culinary Nutrition: The Science and Practice of Healthy Cooking
96% match

Culinary Nutrition: The Science and Practice of Healthy Cooking

Academic Press

£61.99 14 Jul 2026
Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)
96% match

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

Amsterdam University Press

£115.88 13 Jun 2026
Advanced Professional Chef Level 3 Diploma
96% match

Advanced Professional Chef Level 3 Diploma

Cengage Learning

£44.99 20 Jun 2026
Routledge Young Children's Experimental Cookery - Education Book
95% match

Routledge Young Children's Experimental Cookery - Education Book

Routledge

£127.67 09 May 2026
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
95% match

Essentials of Professional Cooking: Textbook and NRAEF Student Workbook

Wiley

Price unavailable
The Professional Chef
95% match

The Professional Chef

Wiley

£71.86 23 Jul 2026
Signature Dishes.: 50 Chefs Share Their Secret Recipe
95% match

Signature Dishes.: 50 Chefs Share Their Secret Recipe

Acc Art Books

£37.04 19 Jun 2026
A Philosophy of Recipes: Making, Experiencing, and Valuing
95% match

A Philosophy of Recipes: Making, Experiencing, and Valuing

Bloomsbury Academic

£81.29 09 May 2026
Study Guide to Accompany Professional Cooking
95% match

Study Guide to Accompany Professional Cooking

Wiley

£48.70 07 Jul 2026
Culinology: The Intersection of Culinary Art and Food Science
95% match

Culinology: The Intersection of Culinary Art and Food Science

Wiley

£68.04 08 Jul 2026
Food Science and the Culinary Arts
95% match

Food Science and the Culinary Arts

Academic Press

£103.75 10 Jun 2026
Food Preparation for the Professional
95% match

Food Preparation for the Professional

Wiley

£82.39 19 May 2026
The Complete Restaurant Management Guide
95% match

The Complete Restaurant Management Guide

Routledge

£150.00 17 Jun 2026
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
95% match

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

Routledge

£152.33 23 Jul 2026
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)
95% match

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)

PEARSON EDUCATION

£47.00 11 Jun 2026
The Recipe Reader: Narratives - Contexts - Traditions
95% match

The Recipe Reader: Narratives - Contexts - Traditions

Routledge

£155.00 14 Jul 2026
Cooking as a Chemical Reaction: Culinary Science with Experiments
95% match

Cooking as a Chemical Reaction: Culinary Science with Experiments

CRC Press

£87.05 11 Jun 2026