The Chef's Compendium of Professional Recipes - Image 1

£80.97

Routledge The Chef's Compendium of Professional Recipes

Name: The Chef's Compendium of Professional Recipes
Brand: Routledge
Price: 80.97 GBP
Availability: InStock

black & white illustrations

Gourmet

This is the usual price. Wait for it to drop, or tell us your number.

£81 today · usual range £0–£0 · best ever £56

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 583 days • 583 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 583 days • 8 price levels

Days at Price

Current Price

Price Analysis

Most common price: £139 (386 days, 66.2%)

Price range: £56 - £173

Price levels: 8 different prices over 583 days

Description

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Brand: Routledge
Model: black & white illustrations
Format: Hardcover
ASIN: 0750604905
Category: Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
Domain: Amazon UK
Release Date: 07 October 1992
Listed Since: 22 December 2006

Barcode

No barcode data available

Routledge The Chef's Compendium of Professional Recipes

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Professional Cooking: Textbook and Study Guide

Guía Profesional de Cocina: El libro del maestro

Practical Professional Cookery

La cuisine de référence

Culinary Nutrition: The Science and Practice of Healthy Cooking

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

Advanced Professional Chef Level 3 Diploma

Essentials of Professional Cooking: Textbook and NRAEF Student Workbook

Signature Dishes.: 50 Chefs Share Their Secret Recipe

Study Guide to Accompany Professional Cooking

Culinology: The Intersection of Culinary Art and Food Science

Food Science and the Culinary Arts

The Complete Restaurant Management Guide

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)

The Recipe Reader: Narratives - Contexts - Traditions

Cooking as a Chemical Reaction: Culinary Science with Experiments

The Photography of Modernist Cuisine

The Business of Being a Chef

International Cooking: A Culinary Journey

Wiley Culinary Book Set - The Professional Chef & Career Guides

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

The Routledge Companion to Literature and Food (Routledge Literature Companions)

The French Chef Handbook (Revised Edition): La cuisine de référence

Large Quantity Recipes: Fourth Edition