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Routledge The Chef's Compendium of Professional Recipes

black & white illustrations

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Description

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
07 October 1992
Listed Since
22 December 2006

Barcode

No barcode data available

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