The Chef's Compendium of Professional Recipes - Image 1

£179.84

Routledge The Chef's Compendium of Professional Recipes

Name: The Chef's Compendium of Professional Recipes
Brand: Routledge
Price: 179.84 GBP
Availability: InStock

black & white illustrations

Encyclopaedias & Dictionaries

This is the most expensive it has ever been. Walk away.

£180 today · previous high £180 · all-time low £65

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 71 days · 71 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 71 days • 9 price levels

Days at Price

Current Price

Price Analysis

Most common price: £66 (18 days, 25.4%)

Price range: £66 - £180

Price levels: 9 different prices over 71 days

Description

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Brand: Routledge
Model: black & white illustrations
Format: hardcover
ASIN: 0750604905
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain: Amazon UK
Release Date: 07 October 1992
Listed Since: 22 December 2006

Barcode

No barcode data available

Routledge The Chef's Compendium of Professional Recipes

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

The Gentle Art Of Cookery

Professional Cooking: Textbook and Study Guide

Guía Profesional de Cocina: El libro del maestro

Practical Professional Cookery

La cuisine de référence

Hodder Education Practical Cookery - Level 3 NVQ and VRQ 6th Ed

Practical Cookery 14th Edition

Culinary Nutrition: The Science and Practice of Healthy Cooking

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

Advanced Professional Chef Level 3 Diploma

Routledge Young Children's Experimental Cookery - Education Book

Essentials of Professional Cooking: Textbook and NRAEF Student Workbook

Wiley The Professional Chef 10th Edition - Culinary Textbook

Signature Dishes.: 50 Chefs Share Their Secret Recipe

A Philosophy of Recipes: Making, Experiencing, and Valuing

Study Guide to Accompany Professional Cooking

Culinology: The Intersection of Culinary Art and Food Science

Food Science and the Culinary Arts

Food Preparation for the Professional

The Complete Restaurant Management Guide

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)

The Recipe Reader: Narratives - Contexts - Traditions

Cooking as a Chemical Reaction: Culinary Science with Experiments