£71.75

Wiley The Professional Chef 10th Edition - Culinary Textbook

9781119490951

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£72.96 £42.26 £48.96 £55.66 £62.35 £69.05 £75.75 10 May 2026 01 June 2026 23 June 2026 15 July 2026 07 August 2026

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1 day 1 day 21 days 67 days · current 0 17 34 50 67 £45-51 £56-62 £62-67 £67-73 Days at Price

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Most common range: £67-73 (67 days, 74.4%)

Price range: £45 - £73

Price levels: 4 price ranges over 90 days

Description

Master the fundamentals of cooking with The Professional Chef, the definitive guide from The Culinary Institute of America. This updated 10th Edition serves as a primary resource for culinary students and aspiring chefs who want to learn the quality standards used by top professionals across America. This edition features a modern design with simplified definitions and streamlined, step-by-step instructions. Whether you are a beginner or a student, the refreshed content makes complex techniques easier to follow. The new edition also integrates modern plant-forward ingredients, reflecting the Menus of Change initiative from the CIA and Harvard. This book provides the essential skills needed to succeed in a professional kitchen environment while keeping up with current culinary trends.

Key Features

Official Culinary Institute of America guide used by hundreds of top professional chefs to master cooking fundamentals.

Updated 10th Edition includes a refreshed design with simplified definitions to help students learn faster.

Step-by-step instructions provide streamlined techniques that support culinary learners at any skill level.

Modern plant-forward ingredient focus follows the CIA and Harvard Menus of Change initiative.

Comprehensive resource for mastering the core skills and quality standards required in professional kitchens.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
24 June 2024
Listed Since
24 November 2023

Barcode

No barcode data available

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