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Routledge The Complete Restaurant Management Guide

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£151.19 £33.28 £59.01 £84.73 £110.46 £136.18 £161.91 09 June 2024 04 November 2024 01 April 2025 27 August 2025 23 January 2026

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40 days 175 days 379 days · current 0 95 190 284 379 £44-65 £108-130 £130-151 Days at Price

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Most common range: £130-151 (379 days, 63.8%)

Price range: £44 - £151

Price levels: 3 price ranges over 594 days

Description

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 December 1998
Listed Since
14 February 2007

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