We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£75.92
CRC Press Restaurant Financial Management: A Practical Approach
Price data last checked 16 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 2 months ago.
£76 today · all-time low £76 (Apr 2026) · usually £76
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 75 days · 75 data points (no recent data)
Price Distribution
Price distribution over 75 days • 2 price levels
Price Analysis
Most common price: £76 (71 days, 94.7%)
Price range: £76 - £83
Price levels: 2 different prices over 75 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1774631431
- Domain
- Amazon UK
- Release Date
- 31 March 2021
- Listed Since
- 09 February 2021
Barcode
No barcode data available
Similar Products You Might Like
Restaurant Financial Management: A Practical Approach
CRC Press
The Complete Restaurant Management Guide
Routledge
The Professional Restaurant Manager (Myculinarylab)
PEARSON EDUCATION
Restaurant Planning: A Survival Manual for Owners, Operators, and Developers
Wiley
Successful Restaurant Design
Wiley
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
Wiley
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
Wiley
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
CRC Press
Routledge Food and Beverage Management Textbook
Routledge
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
Restaurant Operations Management: Principles and Practices
PEARSON EDUCATION
Restaurant Training: An Employee Training Guide for Managers
Wiley
Fundamentals of Financial Accounting 2e w/Landry’s Restaurants, Inc. Annual Report and iPod® Content Installer DVD
McGraw-Hill Education
Management Accounting for Hotels and Restaurants
Routledge
Foodservice Management: Principles and Practices, Global Edition
PEARSON EDUCATION
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
Liverpool University Press
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)
Cornell University Press
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
CRC Press
Financial Accounting: An IFRS Perspective in Romania
MACMILLAN
Fundamental Principles of Restaurant Cost Control
Prentice Hall
Price unavailable
Pearson The Professional Server Training Manual for Hospitality
PEARSON EDUCATION
Financial Management: USGAAP and IFRS Standards, Volume 6 (Innocation, Entrepreneurship, Management - Innovation and Technology, 6)
Wiley
