£82.99

CRC Press Restaurant Financial Management: A Practical Approach

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£82.99 £74.41 £76.28 £78.15 £80.03 £81.90 £83.77 25 January 2026 04 February 2026 15 February 2026 26 February 2026 09 March 2026

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Price distribution over 44 days • 2 price levels

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24 days 9 days · current 0 6 12 18 24 £75 £83 Days at Price

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Most common price: £75 (24 days, 72.7%)

Price range: £75 - £83

Price levels: 2 different prices over 33 days

Description

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information. It explains how accounting information is analyzed and then used to forecast the future. And it introduces the methods of projecting the future and determining the current value of a restaurant business. Using this approach, readers can develop useful knowledge on how to relate accounting and finance to a real-life restaurant business. Using an imaginary restaurant business (based on a real restaurant) as an example to demonstrate a series of relevant business activities, the book walks the reader through provides the restaurant accounting activities and shows how they provide meaningful information, giving the reader a bird’s eye view.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 March 2021
Listed Since
09 February 2021

Barcode

No barcode data available

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