£142.99

KENDALL HUNT PUBLISHING Restaurant Management: A Best Practices Approach - Industry Guide

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£144.40 £142.85 £143.19 £143.53 £143.86 £144.20 £144.54 02 July 2026 07 July 2026 12 July 2026 17 July 2026 23 July 2026

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Price range: £143 - £144

Price levels: 2 different prices over 22 days

Description

Restaurant Management: A Best Practices Approach is a comprehensive guide written by restaurant industry and education experts that equips readers with essential knowledge for success in the food service sector. The book covers a diverse range of critical topics including business plan development, guest service excellence, quality management systems, and labour cost control. Readers gain insights into career opportunities and job prospects within the restaurant industry, whilst learning the distinctions between self-ownership and franchised operations. The text explores five types of managerial control, providing practical frameworks for effective restaurant leadership. Whether you're an aspiring restaurant owner, hospitality professional, or student entering the industry, this resource delivers actionable best practices and strategic approaches to navigate the complex restaurant business landscape.

Key Features

Restaurant Management: A Best Practices Approach covers business plan creation, guest service strategies, and quality management techniques essential for successful operations.

The book explores career opportunities and job prospects within the restaurant industry, helping readers understand various advancement pathways.

Learn the key differences between self-ownership and franchised restaurant operations to make informed business decisions.

Five types of managerial control are described in detail to help you implement effective management systems.

Written by diverse restaurant industry and education experts who bring real-world experience and proven methodologies.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
10 February 2015
Listed Since
26 February 2015

Barcode

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