£142.99

KENDALL HUNT PUBLISHING Kendall Hunt Restaurant Management: A Best Practices Approach

Price data last checked 23 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£143 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical
Generating forecast…
£144.40 £142.85 £143.19 £143.53 £143.86 £144.20 £144.54 17 May 2026 02 June 2026 19 June 2026 06 July 2026 23 July 2026

Price Distribution

Price distribution over 68 days • 2 price levels

Days at Price
Current Price
1 day · current 67 days 0 17 34 50 67 £143 £144 Days at Price

Price Analysis

Most common price: £144 (67 days, 98.5%)

Price range: £143 - £144

Price levels: 2 different prices over 68 days

Description

Master the complexities of the food service industry with Restaurant Management: A Best Practices Approach. Published by Kendall Hunt Publishing, this comprehensive guide provides a roadmap for anyone looking to navigate the diverse opportunities within the restaurant sector. From the initial stages of creating business plans to the daily demands of guest service and quality management, this book covers the essential elements required for operational success. Written by a diverse group of industry and education experts, the text offers practical insights into managing labor costs and maintaining high standards. Whether you are interested in the differences between self-ownership and franchised operations or seeking to understand various managerial controls, this book serves as a complete resource for professional development. It is designed to help readers understand the wide range of career paths and job prospects available in this dynamic field.

Key Features

Explore a wide range of career opportunities and job prospects within the restaurant industry to help plan your professional future.

Learn the fundamental differences between running self-owned businesses and managing franchised operations.

Gain knowledge on essential business tasks including business plan creation, guest service, and quality management.

Study the five types of managerial control to improve your ability to oversee daily restaurant operations.

Understand how to manage critical operational factors such as labor costs and overall service quality.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
10 February 2015
Listed Since
26 February 2015

Barcode

No barcode data available

Similar Products You Might Like

The Complete Restaurant Management Guide
98% match

The Complete Restaurant Management Guide

Routledge

£150.00 17 Jun 2026
Restaurant Financial Management: A Practical Approach
97% match

Restaurant Financial Management: A Practical Approach

CRC Press

£75.92 09 Jul 2026
The Professional Restaurant Manager (Myculinarylab)
97% match

The Professional Restaurant Manager (Myculinarylab)

PEARSON EDUCATION

£95.63 10 Jul 2026
Restaurant Planning: A Survival Manual for Owners, Operators, and Developers
97% match

Restaurant Planning: A Survival Manual for Owners, Operators, and Developers

Wiley

£58.71 29 Jun 2026
The Restaurant: From Concept to Operation
97% match

The Restaurant: From Concept to Operation

Wiley

£108.94 17 Jul 2026
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
97% match

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

Jones & Bartlett Learning

£150.79 11 Aug 2026
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
97% match

Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)

Wiley

£84.77 10 Jul 2026
The Restaurant: From Concept to Operation
97% match

The Restaurant: From Concept to Operation

Wiley

£78.91 23 Jul 2026
Restaurant Financial Management: A Practical Approach
97% match

Restaurant Financial Management: A Practical Approach

CRC Press

£104.60 08 Jul 2026
Wiley Management by Menu 4e - Foodservice Management Guide
96% match

Wiley Management by Menu 4e - Foodservice Management Guide

Wiley

£54.11 22 Jul 2026
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)
96% match

The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)

Cornell University Press

£80.13 10 Jul 2026
Restaurant Operations Management: Principles and Practices
96% match

Restaurant Operations Management: Principles and Practices

PEARSON EDUCATION

£98.33 20 Jun 2026
Restaurant Training: An Employee Training Guide for Managers
96% match

Restaurant Training: An Employee Training Guide for Managers

Wiley

£98.17 15 Jul 2026
Wiley Successful Restaurant Design - Operations Guide
96% match

Wiley Successful Restaurant Design - Operations Guide

Wiley

£73.97 15 Aug 2026
Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry
96% match

Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry

Marvin Alballi

£39.22 11 Aug 2026
Routledge Food and Beverage Management - Introductory Textbook
96% match

Routledge Food and Beverage Management - Introductory Textbook

Routledge

Price unavailable
Foodservice Management: Principles and Practices, Global Edition
96% match

Foodservice Management: Principles and Practices, Global Edition

PEARSON EDUCATION

£58.26 24 Jun 2026
Routledge Food and Beverage Management Textbook
96% match

Routledge Food and Beverage Management Textbook

Routledge

£23.82 14 Aug 2026
The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.
96% match

The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.

Atlantic Publishing Group, Inc.

£58.71 10 Aug 2026
World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
96% match

World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)

PEARSON EDUCATION

£115.16 03 Jul 2026
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
96% match

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

£181.56 29 Jun 2026
Nutrition for Foodservice and Culinary Professionals
96% match

Nutrition for Foodservice and Culinary Professionals

Wiley

£27.59 08 Jul 2026
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
96% match

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

£216.60 06 Jul 2026
Design and Equipment for Restaurants and Foodservice: A Management View
96% match

Design and Equipment for Restaurants and Foodservice: A Management View

Wiley

£78.34 08 Aug 2026