£144.40

KENDALL HUNT PUBLISHING Kendall Hunt Restaurant Management: A Best Practices Approach

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£144 today · usual range £127–£149 · best ever £127

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Price History & Forecast

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Last 40 days • 40 data points (No recent data available)

Historical
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£149.00 £124.97 £130.21 £135.45 £140.70 £145.94 £151.19 23 March 2026 01 April 2026 11 April 2026 21 April 2026 01 May 2026

Price Distribution

Price distribution over 40 days • 5 price levels

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Current Price
9 days 14 days 1 day 13 days · current 3 days 0 4 7 11 14 £127 £128 £130 £144 £149 Days at Price

Price Analysis

Most common price: £128 (14 days, 35.0%)

Price range: £127 - £149

Price levels: 5 different prices over 40 days

Description

Master the complexities of the food service industry with Restaurant Management: A Best Practices Approach. Published by Kendall Hunt Publishing, this comprehensive guide provides a roadmap for anyone looking to navigate the diverse opportunities within the restaurant sector. From the initial stages of creating business plans to the daily demands of guest service and quality management, this book covers the essential elements required for operational success. Written by a diverse group of industry and education experts, the text offers practical insights into managing labor costs and maintaining high standards. Whether you are interested in the differences between self-ownership and franchised operations or seeking to understand various managerial controls, this book serves as a complete resource for professional development. It is designed to help readers understand the wide range of career paths and job prospects available in this dynamic field.

Key Features

Explore a wide range of career opportunities and job prospects within the restaurant industry to help plan your professional future.

Learn the fundamental differences between running self-owned businesses and managing franchised operations.

Gain knowledge on essential business tasks including business plan creation, guest service, and quality management.

Study the five types of managerial control to improve your ability to oversee daily restaurant operations.

Understand how to manage critical operational factors such as labor costs and overall service quality.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
10 February 2015
Listed Since
26 February 2015

Barcode

No barcode data available

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