£75.61

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£76 today · all-time low £73 (Aug 2026) · usually £76

Wiley The Restaurant: From Concept to Operation

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Price History & Forecast

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Last 70 days · 70 data points (no recent data)

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£78.91 £72.65 £74.02 £75.38 £76.75 £78.11 £79.48 01 August 2026 18 August 2026 04 September 2026 21 September 2026 09 October 2026
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Price Distribution

Price distribution over 70 days • 3 price levels

Days at Price
Current Price
39 days 1 day · current 30 days 0 10 20 29 39 £73 £76 £79 Days at Price

Price Analysis

Most common price: £73 (39 days, 55.7%)

Price range: £73 - £79

Price levels: 3 different prices over 70 days

Description

Comprehensively covers opening and running a restaurant–revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know–how, the right planning, and access to quality information. A one–stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast–food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all–important skills as turning first–time guests into regular patrons are also described. Special features of this Fifth Edition include: Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 New coverage of restaurant concepts and use of technology in restaurants Expanded sections on back–of–the–house and control contents; franchising; and leasing and insurance This field–proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
09 October 2007
Listed Since
14 March 2007

Barcode

No barcode data available

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