£14.35

Elliott & Thompson Blood, Sweat and Asparagus Spears - Elliott & Thompson Book

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Description

Step into the heart of the 1990s restaurant revolution with Blood, Sweat and Asparagus Spears. This award-winning book, recognized by the Gourmand Awards 2025 and named a Financial Times Best Book of 2025, tells the explosive story of how dining in Britain changed forever. From the era of bland food in 1990 to the rise of iconic brands like Wagamama, this narrative explores the decade that redefined the British food scene. Through the lens of specific dishes, the book provides a historical look at the postwar decades and the culinary shifts that shaped modern eating habits. Critics have praised it as a mouthwatering and delightful read that serves as a valuable historical contribution to food culture. Whether you are a food historian or a casual reader interested in the cultural shifts of the nineties, this book offers a seat at the best table to witness the transformation of British gastronomy.

Key Features

Winner of the Special Award of the Jury at the Gourmand Awards 2025.

Recognized as one of the Financial Times Best Books of 2025.

Explores the transformation of British dining from 1990 through the decade of the restaurant revolution.

Provides a historical perspective on the shift from bland food to modern culinary landmarks.

Includes insights and praise from renowned critics like Jay Rayner.

Offers a deep dive into the decade that changed how Britain eats out.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 September 2025
Listed Since
13 January 2025

Barcode

No barcode data available

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