£14.35

Elliott & Thompson Blood, Sweat and Asparagus Spears - Elliott & Thompson Book

Price data last checked 31 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£14 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 60 days · 60 data points (no recent data)

Historical
Generating forecast…
£14.35 £13.63 £13.92 £14.21 £14.49 £14.78 £15.07 01 June 2026 15 June 2026 30 June 2026 15 July 2026 30 July 2026

Price Distribution

Price distribution over 60 days • 1 price levels

Days at Price
60 days 0 15 30 45 60 £14 Days at Price

Price Analysis

Most common price: £14 (60 days, 100.0%)

Price range: £14 - £14

Price levels: 1 different prices over 60 days

Description

Step into the heart of the 1990s restaurant revolution with Blood, Sweat and Asparagus Spears. This award-winning book, recognized by the Gourmand Awards 2025 and named a Financial Times Best Book of 2025, tells the explosive story of how dining in Britain changed forever. From the era of bland food in 1990 to the rise of iconic brands like Wagamama, this narrative explores the decade that redefined the British food scene. Through the lens of specific dishes, the book provides a historical look at the postwar decades and the culinary shifts that shaped modern eating habits. Critics have praised it as a mouthwatering and delightful read that serves as a valuable historical contribution to food culture. Whether you are a food historian or a casual reader interested in the cultural shifts of the nineties, this book offers a seat at the best table to witness the transformation of British gastronomy.

Key Features

Winner of the Special Award of the Jury at the Gourmand Awards 2025.

Recognized as one of the Financial Times Best Books of 2025.

Explores the transformation of British dining from 1990 through the decade of the restaurant revolution.

Provides a historical perspective on the shift from bland food to modern culinary landmarks.

Includes insights and praise from renowned critics like Jay Rayner.

Offers a deep dive into the decade that changed how Britain eats out.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 September 2025
Listed Since
13 January 2025

Barcode

No barcode data available

Similar Products You Might Like

Good Food Cooked Badly: Vol. 1
97% match

Good Food Cooked Badly: Vol. 1

£43.95 06 Jul 2026
The Restaurant: From Concept to Operation
97% match

The Restaurant: From Concept to Operation

Wiley

£108.94 17 Jul 2026
The Photography of Modernist Cuisine
96% match

The Photography of Modernist Cuisine

The Cooking Lab

£80.00 25 Aug 2026
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
96% match

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Liverpool University Press

£95.74 04 Jul 2026
Practical Cookery 14th Edition
96% match

Practical Cookery 14th Edition

Hodder Education

£41.27 28 Jul 2026
Quarantine chez Maynard: Conquering Isolation with a Pen and a Pan
96% match

Quarantine chez Maynard: Conquering Isolation with a Pen and a Pan

£63.12 31 Jul 2026
La cuisine de référence
96% match

La cuisine de référence

EDITIONS BPI

£40.05 25 Jun 2026
Gordon Ramsay Quick & Delicious Cookbook - 100 Fast Recipes
96% match

Gordon Ramsay Quick & Delicious Cookbook - 100 Fast Recipes

Hodder & Stoughton

£18.30 30 Jul 2026
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
96% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

£49.95 02 Jul 2026
Handbook of Eating and Drinking: Interdisciplinary Perspectives
96% match

Handbook of Eating and Drinking: Interdisciplinary Perspectives

Springer

£649.18 31 Jul 2026
European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School
96% match

European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School

Routledge

£136.81 14 Jul 2026
Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry
96% match

Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry

Marvin Alballi

£39.22 11 Aug 2026
Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)
96% match

Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)

Bloomsbury

£26.99 19 Aug 2026
Eric Fréchon
96% match

Eric Fréchon

SOLAR

£47.98 02 Jul 2026
The Business of Being a Chef
96% match

The Business of Being a Chef

£40.65 14 Jul 2026
The Food and Beverage Hospitality Industry in India: An Emergent Segment
96% match

The Food and Beverage Hospitality Industry in India: An Emergent Segment

CRC Press

£110.78 05 Jul 2026
Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition
96% match

Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition

Taschen

£500.26 27 Aug 2026
Cooking as a Chemical Reaction: Culinary Science with Experiments
96% match

Cooking as a Chemical Reaction: Culinary Science with Experiments

CRC Press

£87.21 11 Aug 2026
Nutrition for Foodservice and Culinary Professionals
96% match

Nutrition for Foodservice and Culinary Professionals

Wiley

£27.59 08 Jul 2026
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
96% match

Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

CRC Press

£125.00 04 Jul 2026
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
96% match

Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

CRC Press

£83.99 04 Jul 2026
AURA & ANIMA: #grenzenloseHEIMAT
96% match

AURA & ANIMA: #grenzenloseHEIMAT

DK

£74.87 28 Jun 2026
David Toutain: Avec un carnet de soixante recettes
96% match

David Toutain: Avec un carnet de soixante recettes

La Martinière

£52.77 11 Aug 2026
Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina
96% match

Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina

£41.99 13 Jul 2026