Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 84 days • 1 price levels

Days at Price

Price Analysis

Most common price: £63 (84 days, 100.0%)

Price range: £63 - £63

Price levels: 1 different prices over 84 days

Description

In the midst of the global upheaval caused by COVID-19, Will found himself grappling with personal challenges - battling depression, unemployment, and a lack of interpersonal connections. Lockdowns forced his shogi club to stop meeting and made restaurants completely inaccessible; the simple joys of dining out, live theatre, and even seeing family members instantly became distant memories. Will embraced two strategies to cope: By day, he honed his skills as a home cook, transforming each meal into a cherished date night experience for him and his wife. By night, he poured his thoughts and emotions into a journal, creating a cathartic chronicle and lasting memento of the unprecedented quarantine procedures. The first half of the book is a memoir, from the heart-wrenching loss of a beloved pet to the awe-inspiring logistics of vaccines at Levi’s Stadium to starting a new job remotely, and every nuanced moment in between, spanning from February 2020 to May 2021, capturing the harshest periods of the San Francisco Bay Area's quarantine measures in California. The second half is a collection of over 100 recipes that carried Will and his wife through the pandemic, representing cuisine (and their travel memories) from all over the world - without the ability to go to restaurants or travel outside the country, the only way to relive their international meals was to make them at home! A collection of personal narratives and celebrations of small victories as they unfolded, this book encapsulates Will's philosophy that dinner should be a highlight of every day. He invites you to join him in discovering the transformative power of a well-cooked meal during challenging times!

Product Specifications

Format: hardcover
ASIN: B0D92FNF5F
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 03 July 2024
Listed Since: 08 July 2024

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

Quarantine chez Maynard: Conquering Isolation with a Pen and a Pan

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Good Food Cooked Badly: Vol. 1

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Jhcztrk 15.6 Inch 1080P Full HD IPS Touchscreen Monitor

Culinary Nutrition: The Science and Practice of Healthy Cooking

The Cooking Lab - The Photography of Modernist Cuisine Book

Blood, Sweat and Asparagus Spears - Elliott & Thompson Book

Cooking as a Chemical Reaction: Culinary Science with Experiments

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

La cuisine de référence

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

Tower GF16012 Electrical Dutch Oven - 1500W Cast Iron Pot

David Toutain: Avec un carnet de soixante recettes

Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)

Practical Guide to Healthy Cooking in Primary School - Routledge

The 2016-2021 Outlook for Chilled Indonesian, Greek, Spanish, and Creole Ready Meals in Greater China

Practical Cookery 14th Edition

Calculating and Problem Solving Through Culinary Experimentation

Handbook of Eating and Drinking: Interdisciplinary Perspectives

Pearson International Cooking: A Culinary Journey - 3rd Edition

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Dimensions of Food

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina

Chemistry for Cooks: An Introduction to the Science of Cooking

It has never been this cheap. We have no record of a lower price.

Quarantine chez Maynard: Conquering Isolation with a Pen and a Pan

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Good Food Cooked Badly: Vol. 1

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Jhcztrk 15.6 Inch 1080P Full HD IPS Touchscreen Monitor

Culinary Nutrition: The Science and Practice of Healthy Cooking

The Cooking Lab - The Photography of Modernist Cuisine Book

Blood, Sweat and Asparagus Spears - Elliott & Thompson Book

Cooking as a Chemical Reaction: Culinary Science with Experiments

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

La cuisine de référence

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

Tower GF16012 Electrical Dutch Oven - 1500W Cast Iron Pot

David Toutain: Avec un carnet de soixante recettes

Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)

Practical Guide to Healthy Cooking in Primary School - Routledge

The 2016-2021 Outlook for Chilled Indonesian, Greek, Spanish, and Creole Ready Meals in Greater China

Practical Cookery 14th Edition

Calculating and Problem Solving Through Culinary Experimentation

Handbook of Eating and Drinking: Interdisciplinary Perspectives

Pearson International Cooking: A Culinary Journey - 3rd Edition

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Dimensions of Food

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina

Chemistry for Cooks: An Introduction to the Science of Cooking