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CRC Press Dimensions of Food - Eighth Edition Textbook

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Description

Dimensions of Food, Eighth Edition from CRC Press, serves as a comprehensive resource for both classroom and independent study. Building on the success of its predecessor, this textbook is designed with an organization that provides instructors with flexibility for various teaching methods. Students engage with the material through stimulating experiences that help them explore and comprehend the many different aspects of food science. The content is divided into two distinct sections to facilitate deep learning. Part I focuses on a detailed analysis of economic, nutritional, palatability, chemical, sanitary, and food processing dimensions. Part II transitions into the analysis of structural and functional properties of food. This manual is an essential tool for students seeking a multi-dimensional understanding of food science and its practical applications.

Key Features

This Eighth Edition of Dimensions of Food by CRC Press provides beneficial instructive material for both classroom settings and independent student study.

The textbook organization is designed to be flexible for instructors, making it easy to adapt for different teaching requirements.

Part I of the manual offers an analysis of the economic, nutritional, palatability, chemical, sanitary, and food processing dimensions of food.

Part II allows students to analyze the structural and functional properties of food through practical application.

Students can use the stimulating experiences within the text to explore and comprehend numerous dimensions of food science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 September 2018
Listed Since
10 March 2019

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