£100.65

CRC Press Food Bioactives: Functionality and Human Health

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£128.21 £97.89 £104.51 £111.12 £117.74 £124.35 £130.97 14 March 2026 22 March 2026 30 March 2026 07 April 2026 15 April 2026

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Description

Food Bioactives: Functionality and Applications in Human Health provides a deep look into the rising consumer demand for novel functional food products. This volume focuses on high-value, nutritionally rich options by examining the sources and practical applications of bioactives found in various food items. The text explores the functional properties of specific ingredients, including culinary banana, phalsa, pseudocereals, roselle calyces, and asparagus. Readers can learn about the resurgence of interest in pseudocereals, which are gaining attention due to their excellent nutritional and biological values and their gluten-free properties. This book serves as a resource for understanding how specific food components can be utilized to meet the needs of modern diets. By focusing on diverse sources, it helps bridge the gap between raw ingredients and the development of health-oriented food products.

Key Features

Explores the sources and applications of bioactives to meet the demand for high-value, nutritionally rich food products.

Covers a wide range of functional ingredients including culinary banana, phalsa, roselle calyces, and asparagus.

Provides detailed information on the nutritional and biological values of pseudocereals.

Discusses the benefits of gluten-free ingredients within the context of modern nutritional science.

Examines the functional properties of selected food ingredients for diverse health applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 October 2019
Listed Since
19 January 2019

Barcode

No barcode data available

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