£100.65

CRC Press Food Bioactives: Functionality and Human Health

Name: CRC Press Food Bioactives: Functionality and Human Health
Brand: CRC Press
Price: 95.94 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 79 days • 79 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 79 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £128 (37 days, 46.8%)

Price range: £96 - £129

Price levels: 6 different prices over 79 days

Description

Food Bioactives: Functionality and Applications in Human Health provides a deep look into the rising consumer demand for novel functional food products. This volume focuses on high-value, nutritionally rich options by examining the sources and practical applications of bioactives found in various food items. The text explores the functional properties of specific ingredients, including culinary banana, phalsa, pseudocereals, roselle calyces, and asparagus. Readers can learn about the resurgence of interest in pseudocereals, which are gaining attention due to their excellent nutritional and biological values and their gluten-free properties. This book serves as a resource for understanding how specific food components can be utilized to meet the needs of modern diets. By focusing on diverse sources, it helps bridge the gap between raw ingredients and the development of health-oriented food products.

Key Features

Explores the sources and applications of bioactives to meet the demand for high-value, nutritionally rich food products.

Covers a wide range of functional ingredients including culinary banana, phalsa, roselle calyces, and asparagus.

Provides detailed information on the nutritional and biological values of pseudocereals.

Discusses the benefits of gluten-free ingredients within the context of modern nutritional science.

Examines the functional properties of selected food ingredients for diverse health applications.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771887990
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 25 October 2019
Listed Since: 19 January 2019

Barcode

No barcode data available

CRC Press Food Bioactives: Functionality and Human Health

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

CRC Press - Innovation in Healthy and Functional Foods Book

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues (Nutraceuticals)

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects (Innovations in Plant Science for Better Health)

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation (Innovations in Plant Science for Better Health)

Technologies in Food Processing

Food Bioactives and Health (Food Bioactive Ingredients)

Food Bioactives: Extraction and Biotechnology Applications

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

Innovative Food Science and Emerging Technologies: The Science Behind Health

Plant Extracts: Applications in the Food Industry

Innovative Food Science and Emerging Technologies - CRC Press

Bioactive Food Proteins and Peptides: Applications in Human Health

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)

Bioactive Food Components Activity in Mechanistic Approach

Food By-Product Based Functional Food Powders (Nutraceuticals)

CRC Press Handbook of Research on Food Science - Volume 3

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Functional Carbohydrates: Development, Characterization, and Biomanufacture

Mathematical and Statistical Applications in Food Engineering