£96.17

Springer Smart and Sustainable Food Technologies

9789811917455

Price data last checked 48 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 43 days • 43 data points (No recent data available)

Historical
Generating forecast...
£96.17 £95.15 £95.37 £95.59 £95.82 £96.04 £96.26 25 January 2026 04 February 2026 15 February 2026 25 February 2026 08 March 2026

Price Distribution

Price distribution over 43 days • 2 price levels

Days at Price
Current Price
32 days 11 days · current 0 8 16 24 32 £95 £96 Days at Price

Price Analysis

Most common price: £95 (32 days, 74.4%)

Price range: £95 - £96

Price levels: 2 different prices over 43 days

Description

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
14 May 2022
Listed Since
01 March 2022

Barcode

No barcode data available

Similar Products You Might Like

Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
96% match

Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1

CRC Press

£97.00 09 Mar 2026
Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues: 2
96% match

Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues: 2

£124.99 27 Jan 2026
Food Packaging: The Smarter Way
95% match

Food Packaging: The Smarter Way

£96.61 07 Jan 2026
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
95% match

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Academic Press

£117.19 12 Jan 2026
Sustainable Food Value Chain Development: Perspectives from Developing and Emerging Economies
95% match

Sustainable Food Value Chain Development: Perspectives from Developing and Emerging Economies

£121.36 13 Dec 2025
Innovations in Food Technology: Current Perspectives and Future Goals
95% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£155.95 19 Apr 2026
Food Printing: 3D Printing in Food Industry
95% match

Food Printing: 3D Printing in Food Industry

£97.00 25 Jan 2026
Innovative Food Science and Emerging Technologies - CRC Press
95% match

Innovative Food Science and Emerging Technologies - CRC Press

CRC Press

£124.04 15 Apr 2026
Innovative Food Science and Emerging Technologies: The Science Behind Health
95% match

Innovative Food Science and Emerging Technologies: The Science Behind Health

CRC Press

£76.35 21 Feb 2026
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
94% match

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press

£76.54 21 Feb 2026
Microbial Food Safety and Preservation Techniques
94% match

Microbial Food Safety and Preservation Techniques

CRC Press

£95.42 18 Apr 2026
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
94% match

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

£68.45 08 Jan 2026
Springer - Green Technologies in Food Production and Processing
94% match

Springer - Green Technologies in Food Production and Processing

Springer

£94.54 20 Apr 2026
Health and Safety Aspects of Food Processing Technologies
94% match

Health and Safety Aspects of Food Processing Technologies

Springer

£142.53 09 Mar 2026
Food Engineering Innovations Across the Food Supply Chain
94% match

Food Engineering Innovations Across the Food Supply Chain

Academic Press

£88.88 07 Feb 2026
Edible Food Packaging: Applications, Innovations and Sustainability
94% match

Edible Food Packaging: Applications, Innovations and Sustainability

Springer

£105.90 09 Mar 2026
IoT and AI in Agriculture: Smart Automation Systems for increasing Agricultural Productivity to Achieve SDGs and Society 5.0
94% match

IoT and AI in Agriculture: Smart Automation Systems for increasing Agricultural Productivity to Achieve SDGs and Society 5.0

Springer

£122.77 09 Mar 2026
Emerging Technologies in Food Science: Focus on the Developing World
94% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£75.84 08 Mar 2026
Emerging Technologies in Food Science: Focus on the Developing World
94% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£75.04 22 Feb 2026
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications (Micro and Nano Technologies)
94% match

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications (Micro and Nano Technologies)

Elsevier

£163.81 30 Jan 2026
3D Printing of Foods
94% match

3D Printing of Foods

Wiley

£138.88 10 Mar 2026
Smart Agritech: Robotics, AI, and Internet of Things (IoT) in Agriculture
94% match

Smart Agritech: Robotics, AI, and Internet of Things (IoT) in Agriculture

£172.89 20 Jan 2026
Innovative Food Processing Technologies: A Comprehensive Review
94% match

Innovative Food Processing Technologies: A Comprehensive Review

Elsevier

£1,045.42 13 Jan 2026
Sustainable Innovations in Food Packaging (SpringerBriefs in Molecular Science)
94% match

Sustainable Innovations in Food Packaging (SpringerBriefs in Molecular Science)

Springer

£51.44 21 Feb 2026