Smart and Sustainable Food Technologies - Image 1

£96.17

Springer Smart and Sustainable Food Technologies

Name: Smart and Sustainable Food Technologies
Brand: Springer
Price: 96.17 GBP
Availability: InStock

9789811917455

Industrial Chemistry

About as cheap as it gets. The only time it was cheaper was 4 months ago.

£96 today · all-time low £95 (Jan 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 128 days • 128 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 128 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £96 (80 days, 62.5%)

Price range: £95 - £99

Price levels: 3 different prices over 128 days

Description

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.

Product Specifications

Brand: Springer
Model: 9789811917455
Format: Hardcover
ASIN: 9811917450
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 14 May 2022
Listed Since: 01 March 2022

Barcode

No barcode data available

Springer Smart and Sustainable Food Technologies

About as cheap as it gets. The only time it was cheaper was 4 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues: 2

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

3D Printing of Foods

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Innovations in Food Technology: Current Perspectives and Future Goals

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Global Food Security and Wellness

Global Food Security and Wellness

Food Printing: 3D Printing in Food Industry

Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Food Engineering Innovations Across the Food Supply Chain

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Science: Fifth Edition (Food Science Text Series)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Handbook of Food Factory Design