Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£55.99

Woodhead Publishing Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 55.99 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£56 today · previous high £56 · all-time low £55

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 619 days • 619 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 619 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £56 (617 days, 99.7%)

Price range: £55 - £56

Price levels: 2 different prices over 619 days

Description

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. The publication of a completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. The third edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, minimal processing technologies, functional foods, developments in active or intelligent packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Key Features: introduces a range of processing techniques that are used in food manufacturing; explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods; describes post-processing operations, including packaging and distribution logistics. Contents: Part 1 Basic principles: Properties of foods. Part 2 Ambient-temperature processing: Raw material preparation; Size reduction; Mixing and forming; Separation and concentration of food components; Food biotechnology; Irradiation; High-pressure processing; Minimal processing methods under development. Part 3 Processing by application of heat: Heat processing; Heat processing using steam or water; Pasteurisation; Heat sterilisation; Evaporation and distillation; Extrusion; Heat processing using hot air; Smoking; Baking and roasting; Frying; Heat processing by direct and radiated energy. Part 4 Processing by removal of heat: Chilling and modified atmospheres; Freezing; Freeze drying and freeze concentration. Part 5 Post-processing operations: Coating; Packaging; Filling and sealing of containers; Materials handling and process control.

Key Features

Used Book in Good Condition

Product Specifications

Brand: Woodhead Publishing
Format: Paperback
ASIN: 1845692160
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 22 June 2009
Listed Since: 13 March 2009

Barcode

No barcode data available

Woodhead Publishing Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Thermal Food Engineering Operations (Bioprocessing in Food Science)

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)

Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)

Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing Handbook, 2 Volume Set

Food Processing Technologies: Impact on Product Attributes

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Thermal Processing of Foods: Control and Automation: 44 (Institute of Food Technologists Series)

Introduction to Food Engineering (Food Science and Technology)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

Emerging Thermal and Nonthermal Technologies in Food Processing

Non-thermal Processing of Foods

CRC Press Food Bioactives: Functionality and Human Health