Thermal Food Engineering Operations (Bioprocessing in Food Science) - Image 1

£145.41

John Wiley & Sons Inc Thermal Food Engineering Operations (Bioprocessing in Food Science)

Name: Thermal Food Engineering Operations (Bioprocessing in Food Science)
Brand: John Wiley & Sons Inc
Price: 151.46 GBP
Availability: InStock

Chemistry

Price History & Forecast

Last 7 days • 7 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 7 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £151 (4 days, 57.1%)

Price range: £145 - £151

Price levels: 2 different prices over 7 days

Description

Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. As the demand for healthy food increases in the current global scenario, manufacturers are searching for new possibilities for occupying a greater share in the rapidly changing food market. Compiled reports and updated knowledge on thermal processing of food products are imperative for commercial enterprises and manufacturing units. In the current scenario, academia, researchers, and food industries are working in a scattered manner and different technologies developed at each level are not compiled to implement for the benefits of different stakeholders. However, advancements in bioprocesses are required at all levels for the betterment of food industries and consumers. This series of groundbreaking edited volumes will be a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research and development in the food bioprocessing industry. This first volume includes all the conventional and novel thermal technologies based on conduction, convection, and radiation principles and covers the basics of microbial inactivation with heat treatments, aseptic processing, retorting, drying, dehydration, combined high-pressure thermal treatments, and safety and quality concerns in food processing. Before studying the novel non-thermal processes and the concept of minimal processing, comprehensive knowledge about the conventional thermal technologies is desired along with benefits, constraints, equipment, and implementation of these technologies. Whether for the engineer, scientist, or student, this series is a must-have for any library. This outstanding new volume: Discusses food safety and quality and thermal processing, laying the groundwork for further study and research Provides case studies of solid–liquid and supercritical fluid extraction Explores pasteurization, ohmic heating, irradiation, and more Presents cutting-edge information on new and emerging food engineering processes Audience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing

Product Specifications

Brand: John Wiley & Sons Inc
Format: Hardcover
ASIN: 1119775590
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 30 March 2022
Listed Since: 24 July 2020

Barcode

No barcode data available

John Wiley & Sons Inc Thermal Food Engineering Operations (Bioprocessing in Food Science)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Novel Technologies in Food Science

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

Innovative Food Processing Technologies: A Comprehensive Review

Functional Foods

Thermal Processing of Foods: Control and Automation: 44 (Institute of Food Technologists Series)

Introduction to Food Process Engineering (Food Preservation Technology)

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry: 8

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Food Process Engineering and Quality Assurance

Non-thermal Food Engineering Operations (Food Engineering Series)

Food Process Engineering: Thermal and Chemical Operations

Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing and Engineering Topics (Food Science and Technology)

Food Engineering Principles and Practices: A One-Semester Course

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Thermal Processing of Packaged Foods (Food Engineering Series)

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)

Emerging Thermal and Nonthermal Technologies in Food Processing

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Innovative Food Science and Emerging Technologies - CRC Press

Food Safety Engineering (Food Engineering Series)