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Academic Press Introduction to Food Engineering - 6th Edition

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£72.80 £69.16 £70.62 £72.07 £73.53 £74.98 £76.44 25 July 2026 16 August 2026 07 September 2026 29 September 2026 21 October 2026
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Price distribution over 89 days • 1 price levels

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89 days 0 22 45 67 89 £73 Days at Price

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Most common price: £73 (89 days, 100.0%)

Price range: £73 - £73

Price levels: 1 different prices over 89 days

Description

The sixth edition of Introduction to Food Engineering by Academic Press is a premier resource for students and professionals in the food science and technology sector. This award-winning textbook, which received the 2025 Textbook and Academic Authors Association (TAA) Textbook Excellence "Texty" Award, provides a comprehensive guide to quantitative approaches in designing food processing operations. By blending fundamental physics with engineering principles, the text applies essential concepts to both commonly used and emerging food processing technologies. This globally recognized edition has been translated into six languages, making it a standard for teaching and learning food engineering across many generations of students worldwide. It offers revised and updated content to ensure learners stay current with modern industry standards and mathematical applications in food science.

Key Features

Winner of the 2025 Textbook and Academic Authors Association (TAA) Textbook Excellence "Texty" Award for academic excellence.

Provides updated content specifically designed to improve learning of quantitative approaches for food processing operations.

Blends fundamental physics and engineering principles with both established and emerging food processing technologies.

Recognized worldwide as a standard teaching resource, having been translated into six different languages.

Published by Academic Press to support advanced studies in Food Science and Technology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 March 2024
Listed Since
06 January 2023

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No barcode data available

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