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CRC Press Handbook of Food Processing - Engineering Guide

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Description

The Handbook of Food Processing by CRC Press provides the essential information required to design food processing operations. This comprehensive guide details the equipment needed to carry out manufacturing processes while addressing modern food safety and quality issues. It covers both common and new manufacturing methods to ensure a complete understanding of the field. What sets this volume apart is the practical application found in most chapters. By including specific case studies and problem calculations, it serves as a functional tool for those working in food engineering. Readers can gain insights into the handling and management of raw food materials, making it a valuable resource for designing efficient and safe production environments.

Key Features

This CRC Press handbook provides detailed descriptions of the equipment needed to carry out food manufacturing processes.

The text includes case studies and problem calculations in most chapters to differentiate it from other food processing books.

Readers can learn about both the most common and the newest food manufacturing processes available today.

The content addresses relevant food safety and quality issues to help design effective food processing operations.

The book covers the handling and management of raw materials of foods for better production control.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 October 2015
Listed Since
22 January 2015

Barcode

No barcode data available

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