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£111.37
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£111 today · previous high £111 · all-time low £108
Springer Process-Induced Chemical Changes in Food - Springer Vol. 434
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Price distribution over 75 days • 4 price levels
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Most common price: £109 (42 days, 56.0%)
Price range: £108 - £111
Price levels: 4 different prices over 75 days
Description
Key Features
Springer publication covering process-induced chemical changes in foods during processing and storage applications.
Addresses both desirable and undesirable chemical transformations that occur naturally in food systems.
Examines the interactions between proteins, lipids and carbohydrates as affected by food processing technologies.
Provides research-based guidance for controlling unwanted changes whilst retaining beneficial food attributes.
Part of the Advances in Experimental Medicine and Biology series, volume 434, for academic and professional reference.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1489919279
- Domain
- Amazon UK
- Publication Date
- 29 June 2013
- Listed Since
- 07 November 2013
Barcode
No barcode data available
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