We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£249.79
It has never been this cheap. We have no record of a lower price.
£250 today · cheaper than every other day in the last 3 months
CRC Press Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 18 days · 18 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 18 days • 1 price levels
Price Analysis
Most common price: £250 (18 days, 100.0%)
Price range: £250 - £250
Price levels: 1 different prices over 18 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0849379059
- Domain
- Amazon UK
- Release Date
- 25 February 1999
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Innovations in Food Processing (Food Preservation Technology, 1)
CRC Press
Food Processing: Principles and Applications
CRC Press
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
CRC Press
Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)
CRC Press
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Food Process Engineering: Thermal and Chemical Operations
CRC Press
Price unavailable
Physico-Chemical Aspects of Food Processing
Springer
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)
Springer
Innovations in Food Processing (Food Preservation Technology)
CRC Press
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Process Design (Food Science and Technology)
CRC Press
Food Process Engineering and Technology (Food Science and Technology)
Elsevier
Principles of Food Processing (Food Science Text Series)
Springer
Elsevier Food Processing Technology: Principles and Practice
Elsevier
Optimization in Food Engineering: 4 (Contemporary Food Engineering)
CRC Press
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
Springer
Food Processing and Preservation
CRC Press
Emerging Food Processing Technologies (Methods and Protocols in Food Science)
Humana
Process-Induced Chemical Changes in Food - Springer Vol. 434
Springer
Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)
Elsevier
Food Processing: An Industrial Powerhouse in Transition
Wiley