Innovations in Food Processing (Food Preservation Technology, 1) - Image 1

Price loading...

CRC Press Innovations in Food Processing (Food Preservation Technology, 1)

Name: Innovations in Food Processing (Food Preservation Technology, 1)
Brand: CRC Press

Reference

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products. This book presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years and predictive models that describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology. The innovative approaches presented in Innovations in Food Processing will result in sound alternatives for addressing the ever-increasing demand for quality foods at a reasonable cost.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1566767822
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Reference
Domain: Amazon UK
Release Date: 07 June 2000
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Innovations in Food Processing (Food Preservation Technology, 1)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Innovations in Food Processing (Food Preservation Technology)

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Novel Food Processing Technologies (Food Science and Technology)

Emerging Techniques for Food Processing and Preservation

Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press Non-Thermal Processing Technologies for the Grain Industry

Non-thermal Processing of Foods

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Technologies in Food Processing

Advances in Fruit Processing Technologies: 23 (Contemporary Food Engineering)

Innovative Food Processing Technologies: A Comprehensive Review

Novel Food Preservation and Microbial Assessment Techniques

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)

Microbial Food Safety and Preservation Techniques

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Trends in Food Engineering (Food Preservation Technology Series)

Innovative Food Science and Emerging Technologies - CRC Press

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Process)

CRC Press - Introduction to Advanced Food Process Engineering

CRC Press - Non-Thermal Processing Fruit and Vegetable Tech