Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

Price loading...

Woodhead Publishing Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing

Preserving Food

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Product Description Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Review "...a very good reference book for new food technology." --Food Science and Technology About the Author Christopher Doona is a Senior Research Chemist at the US Army Natick Soldier RD&E Center, Warfighter Science, Technology & Applied Research Directorate, USA.

Product Specifications

Brand: Woodhead Publishing
Format: Paperback
ASIN: 0081014821
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 16 August 2016
Listed Since: 12 May 2016

Barcode

No barcode data available

Woodhead Publishing Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Novel Food Packaging Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Innovative Food Processing Technologies: A Comprehensive Review

Novel Technologies in Food Science

Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry: 8

Innovations in Food Processing (Food Preservation Technology)

Academic Press - Innovative Technologies for Food Preservation

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Non-thermal Processing of Foods

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

CRC Press - Non-Thermal Processing Fruit and Vegetable Tech

Innovations in Food Processing (Food Preservation Technology, 1)

Innovative Food Science and Emerging Technologies - CRC Press

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

CRC Press Non-Thermal Processing Technologies for the Grain Industry

Innovative Food Science and Emerging Technologies: The Science Behind Health

Advances in Fruit Processing Technologies: 23 (Contemporary Food Engineering)