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£123.64

Springer Thermal Processing of Packaged Foods (Food Engineering Series)

Name: Thermal Processing of Packaged Foods (Food Engineering Series)
Brand: Springer
Price: 123.64 GBP
Availability: InStock

Chemistry

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£124 today · all-time low £118 (Apr 2025) · usually the usual

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Description

A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products. From the Back Cover Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods that have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. New features in this edition include: The increased use of new packaging materials, including retortable pouches and the use of containers made from other plastic composite materialsThe application of newer processing methods which use heat transfer media such as hot water, air/steam, and steam/water, which are necessary for the newer forms of packaging material New methods of theoretically calculating the heat transfer characteristics during processing, including three-dimensional modeling and application of computerized fluid dynamics (CFD) techniques The implications of newer models for microbial destruction The development of process schedules for quality optimization in newer packaging materialsImportant new aspects of methods of retort controlUnlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.About the AuthorsS. Daniel Holdsworth, a former researcher for 25 years with the Campden and Chorleywood Food Research Association. Ricardo Simpson,a professor in Universidad Técnica Federico Santa María, Department of Chemical, Biotechnological and Environmental Processes.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1489999906
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 03 November 2014
Listed Since: 04 November 2014

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Springer Thermal Processing of Packaged Foods (Food Engineering Series)

About as cheap as it gets. The only time it was cheaper was 1 year ago.

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