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CRC Press Innovations in Food Processing (Food Preservation Technology)

Name: Innovations in Food Processing (Food Preservation Technology)
Brand: CRC Press
Price: 56.57 GBP
Availability: InStock

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Description

Product Description The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products. This book presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years and predictive models that describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology. The innovative approaches presented in Innovations in Food Processing will result in sound alternatives for addressing the ever-increasing demand for quality foods at a reasonable cost. About the Author Gustavo V. Barbosa-Cánovas, Grahame W. Gould

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367398516
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 05 September 2019
Listed Since: 25 June 2019

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CRC Press Innovations in Food Processing (Food Preservation Technology)

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