Technologies in Food Processing - Image 1

£117.80

CRC Press Technologies in Food Processing

Name: Technologies in Food Processing
Brand: CRC Press
Price: 100.0 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 33 days • 33 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 33 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £100 (32 days, 97.0%)

Price range: £100 - £118

Price levels: 2 different prices over 33 days

Description

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity. Topics include, among others: • applications of ohmic heating • cold plasma in food processing • the role of biotechnology in the production of fermented foods and beverages • the use of modification of food proteins using gamma irradiation • edible coatings to restrain migration of moisture, oxygen, and carbon dioxide • natural colorants, as opposed to synthetic coloring, which may have toxic effects • hurdle technology in the food industry • the unrecognized potential of agro-industrial waste

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 177188651X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 13 August 2018
Listed Since: 30 September 2017

Barcode

No barcode data available

CRC Press Technologies in Food Processing

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Technologies in Food Processing

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press Non-Thermal Processing Technologies for the Grain Industry

Emerging Techniques for Food Processing and Preservation

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Food Processing Technologies: Impact on Product Attributes

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press - Non-Thermal Processing Fruit and Vegetable Tech

Non-thermal Processing of Foods

Advances in Fruit Processing Technologies: 23 (Contemporary Food Engineering)

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Food Process Engineering and Quality Assurance

Innovations in Food Processing (Food Preservation Technology, 1)

Innovative Food Science and Emerging Technologies - CRC Press

Innovative Food Science and Emerging Technologies: The Science Behind Health

Microbial Food Safety and Preservation Techniques

Health and Safety Aspects of Food Processing Technologies

Novel Technologies in Food Science

Emerging Thermal and Nonthermal Technologies in Food Processing

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

CRC Press - Innovative Technologies in Seafood Processing

CRC Press Bioprocessing Technology in Food and Health Book