Innovative Food Science and Emerging Technologies - CRC Press - Image 1

£124.04

CRC Press Innovative Food Science and Emerging Technologies - CRC Press

Name: Innovative Food Science and Emerging Technologies - CRC Press
Brand: CRC Press
Price: 124.04 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the latest advancements in the food industry with Innovative Food Science and Emerging Technologies. This comprehensive volume from CRC Press covers essential trends and developments, ranging from food preparation and characterization to morphology and recyclability. It addresses the complex relationship between food quality, shelf life, and manufacturing processes in the context of human nutrition and health. As the global demand for healthier food production grows, this book provides a deep look into the science behind meeting these needs. Distinguished scientists from various disciplines contribute their expertise, discussing basic studies, practical applications, and recent breakthroughs. Whether you are researching recent advances or looking to understand the difficulties facing modern food production, this text offers informative discussions and new research to guide your understanding of the field.

Key Features

Covers modern trends in food science including preparation, characterization, and morphology.

Analyzes the connection between food manufacturing, quality, and shelf life.

Addresses the growing global demand for the production of healthier food supplies.

Integrates studies on human nutrition, diet, and health within food science research.

Includes expert discussions on recent breakthroughs and difficulties in the field.

Provides new research and practical applications from distinguished scientists.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771886617
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 02 October 2018
Listed Since: 30 September 2017

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CRC Press Innovative Food Science and Emerging Technologies - CRC Press

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