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CRC Press Innovative Food Science and Emerging Technologies - CRC Press

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£124.04 £117.84 £120.32 £122.80 £125.28 £127.76 £130.24 12 August 2026 24 August 2026 06 September 2026 19 September 2026 02 October 2026
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Price range: £124 - £124

Price levels: 1 different prices over 52 days

Description

Innovative Food Science and Emerging Technologies is a comprehensive resource exploring cutting-edge developments in food science and production. This volume examines preparation, characterisation, morphology, properties, and recyclability of food materials whilst addressing quality, shelf life, and manufacturing processes. The book integrates human nutrition, diet, and health considerations with the growing demand for healthier food supply and production methods. Distinguished scientists across multiple disciplines contribute insights on basic studies, applications, recent advances, and breakthroughs in food science. The content includes detailed discussions and new research on food formulations, providing both theoretical foundations and practical applications for professionals in food science, nutrition, and food engineering.

Key Features

CRC Press publication covering food preparation, characterisation, and material properties relevant to modern food manufacturing.

Addresses food quality, shelf life optimisation, and manufacturing processes in relation to human nutrition and dietary health.

Presents research and discussions on food formulations and emerging technologies from distinguished scientists in food science disciplines.

Explores recyclability and sustainability aspects of food science alongside traditional production and quality considerations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 October 2018
Listed Since
30 September 2017

Barcode

No barcode data available

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