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CRC Press Innovative Food Science and Emerging Technologies: The Science Behind Health

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£77.00 £73.15 £74.69 £76.23 £77.77 £79.31 £80.85 02 August 2026 12 August 2026 22 August 2026 01 September 2026 11 September 2026
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Price distribution over 41 days • 1 price levels

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41 days 0 10 21 31 41 £77 Days at Price

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Most common price: £77 (41 days, 100.0%)

Price range: £77 - £77

Price levels: 1 different prices over 41 days

Description
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.

Product Specifications
Brand
CRC Press
Format
paperback
ASIN
1774631504
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
31 March 2021
Listed Since
09 February 2021

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