We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£136.99
This is the most expensive it has ever been. Walk away.
£137 today · previous high £137 · all-time low £135
Elsevier Ultrasound: Advances in Food Processing and Preservation
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 57 days · 57 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 57 days • 3 price levels
Price Analysis
Most common price: £135 (54 days, 94.7%)
Price range: £135 - £137
Price levels: 3 different prices over 57 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128045817
- Domain
- Amazon UK
- Release Date
- 22 August 2017
- Listed Since
- 22 February 2017
Barcode
No barcode data available
Similar Products You Might Like
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Improving Food Quality with Novel Food Processing Technologies
CRC Press
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Improving Food Quality with Novel Food Processing Technologies
CRC Press
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Fermented Food Products
CRC Press
Food Bioactives: Functionality and Applications in Human Health
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Academic Press Introduction to Food Engineering - 6th Edition
Academic Press
Biological Emerging Risks in Foods Volume 86 - Research
Elsevier
Microbiological Analysis of Foods and Food Processing Environments
Elsevier
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Global Food Security and Wellness
Springer
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Global Food Security and Wellness
Springer
Food Quality, Safety and Technology
Springer
Microbiological Examination Methods of Food and Water: A Laboratory Manual
CRC Press
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Physicochemical Aspects of Food Engineering and Processing: 13 (Contemporary Food Engineering)
CRC Press
Food Processing: Advances in Non-Thermal Technologies
CRC Press
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Microbiological Examination Methods Food Water 2nd Edition
CRC Press