£117.97

Academic Press Biological Emerging Risks in Foods Volume 86

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Description

Biological Emerging Risks in Foods (Volume 86) provides a deep look into the evolving biological threats within the global food supply. Part of the Advances in Food and Nutrition Research series, this volume addresses critical safety concerns that impact food security and public health on a worldwide scale. This text explores specific emerging issues, such as the rise of parasites in food products and the growing threat of antimicrobial resistance throughout the food chain. Readers will find detailed analysis on various pathogens, including the burden of Norovirus, the zoonotic concerns regarding Hepatitis E virus, and the reemerging problem of Salmonella in foods. It also covers Listeria monocytogenes to provide a comprehensive overview of modern foodborne risks. Designed for professionals and researchers in food science and industrial chemistry, this volume serves as an essential resource for understanding how biological hazards are changing. By examining these specific pathogens and resistance patterns, the book helps clarify the current state of food safety and the challenges posed by new biological risks in the modern food industry.

Key Features

Provides a global perspective on emerging biological risks found within the modern food supply chain.

Offers detailed discussions on the rising threat of parasites in foods as a significant emerging issue.

Covers the global concern of antimicrobial resistance and its impact across the entire food chain.

Includes specific research on Norovirus and the unknown burdens associated with this pathogen.

Examines Hepatitis E virus as a new foodborne zoonotic concern for food safety professionals.

Analyzes the reemerging problem of Salmonella and the risks posed by Listeria monocytogenes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 August 2018
Listed Since
07 March 2018

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