Trends in Food Safety and Protection - Image 1

£175.64

CRC Press Trends in Food Safety and Protection

Name: Trends in Food Safety and Protection
Brand: CRC Press
Price: 175.64 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£176 today · previous high £176 · all-time low £133

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 640 days • 640 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 640 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £155 (523 days, 81.7%)

Price range: £133 - £176

Price levels: 5 different prices over 640 days

Description

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens. About the Author V Ravishankar Rai earned his MSc and PhD from the University of Mysore, India. Currently, Dr. Rai is working as a Professor in the Department of Studies in Microbiology, University of Mysore, India. He was awarded a fellowship from the UNESCO Biotechnology Action Council, Paris (1996), the Indo-Israel Cultural Exchange Fellowship (1998), the Biotechnology Overseas Fellowship, Government of India (2008), and the Indo-Hungarian Exchange Fellowship (2011) Indian National Academy Fellowship (2015) and Cardiff Incoming Visiting Fellowship (2017). Presently, he is the coordinator for the Department of Science and Technology, Promotion of University Research and Scientific Excellence and University Grants Commission innovative programs. Jamuna A. Bai has completed her MSc and PhD in Microbiology from University of Mysore, India. She is working as a Researcher in UGC sponsored University with Potential Excellence Project, University of Mysore, India. She has previously worked as ICMR Senior Research Fellow and carried a research work on food safety, role of quorum sensing and biofilms in food-related bacteria and developing quorum-sensing inhibitors. Her research interests also include antimicrobial application of functionalized nanomaterials against food-borne pathogens.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1138070912
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 September 2017
Listed Since: 19 April 2017

Barcode

No barcode data available

CRC Press Trends in Food Safety and Protection

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microbial Food Safety and Preservation Techniques

Hobbs' Food Poisoning and Food Hygiene

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

CRC Press Foodborne Pathogens and Food Safety Book

Food Borne Pathogens and Antibiotic Resistance

Handbook of Food Microbiological Analytical Methods

Food Microbiology Laboratory (Contemporary Food Science)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

Hobbs' Food Poisoning and Food Hygiene

Tumors and Cancers: Skin – Soft Tissue – Bone – Urogenitals (Pocket Guides to Biomedical Sciences)

The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Risk Assessment Methods for Biological and Chemical Hazards in Food

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Statistical Aspects of the Microbiological Examination of Foods

Humana Foodborne Diseases (Infectious Disease) Medical Book

Tumors and Cancers: Head – Neck – Heart – Lung – Gut (Pocket Guides to Biomedical Sciences)

Food Safety: Grain Based Foods

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Springer - Genomics of Foodborne Bacterial Pathogens Book