Trends in Food Safety and Protection - Image 1

£168.35

CRC Press Trends in Food Safety and Protection

Name: Trends in Food Safety and Protection
Brand: CRC Press
Price: 168.35 GBP
Availability: InStock

Quality Assurance & Total Quality Management

It has never been this cheap. We have no record of a lower price.

£168 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 77 days · 77 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 77 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £176 (76 days, 98.7%)

Price range: £168 - £176

Price levels: 2 different prices over 77 days

Description

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens. About the Author V Ravishankar Rai earned his MSc and PhD from the University of Mysore, India. Currently, Dr. Rai is working as a Professor in the Department of Studies in Microbiology, University of Mysore, India. He was awarded a fellowship from the UNESCO Biotechnology Action Council, Paris (1996), the Indo-Israel Cultural Exchange Fellowship (1998), the Biotechnology Overseas Fellowship, Government of India (2008), and the Indo-Hungarian Exchange Fellowship (2011) Indian National Academy Fellowship (2015) and Cardiff Incoming Visiting Fellowship (2017). Presently, he is the coordinator for the Department of Science and Technology, Promotion of University Research and Scientific Excellence and University Grants Commission innovative programs. Jamuna A. Bai has completed her MSc and PhD in Microbiology from University of Mysore, India. She is working as a Researcher in UGC sponsored University with Potential Excellence Project, University of Mysore, India. She has previously worked as ICMR Senior Research Fellow and carried a research work on food safety, role of quorum sensing and biofilms in food-related bacteria and developing quorum-sensing inhibitors. Her research interests also include antimicrobial application of functionalized nanomaterials against food-borne pathogens.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1138070912
Category: Books > Subjects > Business, Finance & Law > Management > Quality Assurance & Total Quality Management
Domain: Amazon UK
Release Date: 20 September 2017
Listed Since: 19 April 2017

Barcode

No barcode data available

CRC Press Trends in Food Safety and Protection

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Hobbs' Food Poisoning and Food Hygiene

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

CRC Press Foodborne Pathogens and Food Safety Book

Handbook of Food Microbiological Analytical Methods

Food Microbiology Laboratory (Contemporary Food Science)

Hobbs' Food Poisoning and Food Hygiene

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Risk Assessment Methods for Biological and Chemical Hazards in Food

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Statistical Aspects of the Microbiological Examination of Foods

Humana Foodborne Diseases (Infectious Disease) Medical Book

Springer - Genomics of Foodborne Bacterial Pathogens Book

Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Microbial Safety of Minimally Processed Foods