£139.14

Springer - Genomics of Foodborne Bacterial Pathogens Book

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Description

Foodborne illnesses caused by bacterial, viral, and fungal pathogens lead to high rates of morbidity and mortality globally. This specialized book from Springer provides a deep look into how recent advances in microbial genomics have changed our understanding of pathogen physiology, evolution, ecology, epidemiology, and pathogenesis. By focusing specifically on the genomics of foodborne bacterial pathogens, this text serves as a vital resource for understanding the impact of genomic research on food safety. The content begins with an overview of recent genomic advancements and follows with eight detailed chapters that examine different aspects of these pathogens. This resource is designed for those studying food microbiology and food safety, offering a modern perspective on how genomic tools improve our ability to track and manage foodborne risks.

Key Features

Explores how recent advances in microbial genomics improve our understanding of pathogen physiology and evolution.

Provides a detailed look at the impact of genomics on modern food safety research and practices.

Covers the ecology, epidemiology, and pathogenesis of various foodborne bacterial pathogens.

Includes eight specialized chapters that build upon a foundational overview of genomic science.

Addresses the global challenge of morbidity and mortality caused by foodborne bacterial, viral, and fungal pathogens.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 April 2013
Listed Since
07 March 2013

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