£202.50

Caister Academic Press Limited Foodborne and Waterborne Bacterial Pathogens: Epidemiology, Evolution and Molecular Biology

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£203 today · all-time low £199 (Jun 2025) · usually the usual

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£219.00 £196.55 £201.45 £206.35 £211.24 £216.14 £221.04 09 June 2024 01 November 2024 26 March 2025 18 August 2025 11 January 2026

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19 days 161 days 27 days · current 184 days 16 days 175 days 0 46 92 138 184 £199 £201 £203 £214 £216 £219 Days at Price

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Most common price: £214 (184 days, 31.6%)

Price range: £199 - £219

Price levels: 6 different prices over 582 days

Description

Food- and waterborne pathogens continue to be a major cause of mortality in developing countries and cause significant morbidity in developed nations. Important pathogens include species or strains of Salmonella, Vibrio, Shigella, Escherichia coli, Yersinia, Staphylococcusand Campylobacter. Understanding the molecular basis of pathogenesis, its evolution and spread is critical to the development of new strategies for disease prevention and control. The application of genomic and other omics technologies in recent years has led to a deluge of information in this area, making it difficult for the busy researcher to keep abreast of developments. This timely book aims to capture the essence of the latest developments to provide a timely overview of the field. Written by leading bacteriologists, chapters cover all the important bacteria and review topics such as pathogenic properties, population genetics, virulence genes, evolution, drug resistance, epidemiology, detection, identification and control strategies. Other topics include the molecular basis for enhanced transmissibility of waterborne pathogens, their mode of survival in the environment, and the evolution of new species with increased fitness both as pathogens and environmental organisms. Essential reading for microbiologists working with these and related pathogens.

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