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Wiley-Blackwell Guide to Foodborne Pathogens

Name: Guide to Foodborne Pathogens
Brand: Wiley-Blackwell
Price: 107.0 GBP
Availability: InStock

Pharmacology

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Description

This volume of Guide to Foodborne Pathogens offers broad and accessible coverage of the pathogensbacteria, viruses, and parasitesmost commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods. It also features chapters on the globalization of the food supply, seafood toxins, and other miscellaneous agents. Twenty-one chapters, by experts from around the world, cover the most dangerous illnesses and foodborne pathogens currently threatening world populations. Topics include: -Arcobacter/Helicobacter -Aspergillus -Bacillus cereus -Campylobacter -Clostidium perfringens -Clostridium botulinum -Escherichia coli -Fusarium -Listeria -Salmonella -Shigella -Staphylococcus aureus -Vibrio -Yersinia enterocolitica Guide to Foodborne Pathogens offers up-to-date analysis of the growing body of scientific information on both established and new and emerging pathogens. It provides concise coverage that serves the needs of scientists and food professionals who lack a specialized background in foodborne illness but want to stay informed on this vital health issue.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 0471350346
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pharmacology
Domain: Amazon UK
Release Date: 12 October 2001
Listed Since: 15 December 2006

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Wiley-Blackwell Guide to Foodborne Pathogens

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