CRC Press Foodborne Pathogens and Food Safety Book

Foodborne pathogens represent a significant global public health challenge that has reached unprecedented levels in recent years. This comprehensive text from the Food Biology Series provides an in-depth look at major foodborne diseases and the fundamental issues surrounding food safety today. Readers will gain a thorough understanding of emerging and reemerging microbial agents alongside other critical safety topics. The book examines the specific hurdles faced by both developed and developing nations as they work to maintain safety standards. It covers essential areas such as the development of new food products, modern processing technologies, and the complexities of international food trade. Furthermore, this resource addresses the safety of foods derived from biotechnology. Whether you are studying food biology or working in the industry, this book offers a detailed exploration of the risks and management strategies necessary to navigate the modern food landscape.