CRC Press Foodborne Pathogens and Food Safety Book

Foodborne pathogens represent a significant global public health challenge that has reached unprecedented levels in recent years. This volume from the Food Biology Series by CRC Press provides an elaborate discussion of major foodborne diseases and key food safety issues. The text covers emerging and reemerging microbial agents along with various food safety related topics. Readers will find information regarding the challenges faced by both developed and developing countries in maintaining safety standards. This includes navigating the development of new food products and processing technologies, the internationalization of food trade, and the safety of foods derived from biotechnology.