£125.59

CRC Press Foodborne Pathogens and Food Safety Book

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Description

Foodborne pathogens represent a significant global public health challenge that has reached unprecedented levels in recent years. This comprehensive text from the Food Biology Series provides an in-depth look at major foodborne diseases and the fundamental issues surrounding food safety today. Readers will gain a thorough understanding of emerging and reemerging microbial agents alongside other critical safety topics. The book examines the specific hurdles faced by both developed and developing nations as they work to maintain safety standards. It covers essential areas such as the development of new food products, modern processing technologies, and the complexities of international food trade. Furthermore, this resource addresses the safety of foods derived from biotechnology. Whether you are studying food biology or working in the industry, this book offers a detailed exploration of the risks and management strategies necessary to navigate the modern food landscape.

Key Features

Detailed discussion of major foodborne diseases and the key issues currently impacting global food safety standards.

In-depth analysis of emerging and reemerging microbial agents that pose new threats to public health.

Examination of the unique challenges faced by developed and developing countries in maintaining food safety.

Coverage of safety considerations regarding new food products and modern processing technologies.

Exploration of food safety within the context of international food trade and biotechnology-derived foods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 January 2016
Listed Since
20 November 2014

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No barcode data available

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