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Humana Foodborne Diseases: Infectious Disease - Medical Reference

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£146.57 £139.24 £142.17 £145.10 £148.04 £150.97 £153.90 12 August 2026 24 August 2026 06 September 2026 19 September 2026 02 October 2026
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Description

Foodborne Diseases is a comprehensive medical reference that brings together leading authorities to examine the full spectrum of microbial pathogens and toxins responsible for foodborne illness. This volume provides detailed coverage of bacterial pathogens, viruses, protozoans, and parasites, alongside analysis of microbial toxins that pose public health risks. The book explores pathogenicity mechanisms, clinical epidemiology patterns, diagnostic approaches, and evidence-based treatment strategies for each pathogen class. Beyond disease mechanisms, the text addresses critical pathogen control strategies and examines emerging innovations in food safety technology. Medical practitioners, public health professionals, and healthcare students will find this Humana reference invaluable for understanding foodborne disease prevention, clinical management, and the science behind modern food safety standards.

Key Features

Comprehensive coverage of bacterial pathogens, viruses, protozoans, and parasites associated with foodborne illness.

Detailed examination of microbial toxins and their roles in causing foodborne diseases.

Clinical epidemiology and diagnosis information for each pathogen type covered in this Infectious Disease reference.

Treatment strategies and pathogen control approaches designed to prevent foodborne illness.

Forward-looking discussion of emerging food safety technology innovations and future prevention methods.

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