Humana Foodborne Diseases (Infectious Disease) Medical Book

Gain a professional overview of microbial pathogens and toxins with Foodborne Diseases by Humana. This comprehensive volume is written by leading authorities to provide essential knowledge for medical and healthcare practitioners. It covers a wide spectrum of infectious agents, including bacterial pathogens, viruses, protozoans, parasites, and microbial toxins. Readers will find detailed discussions on pathogenicity, clinical epidemiology, diagnosis, and treatment methods. Beyond identifying specific illnesses, the text explores pathogen control strategies and provides insight into future innovations in food safety technology. This book serves as a vital resource for understanding the complexities of foodborne illness and the evolving landscape of food safety.