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CRC Press Food Microbiology: In Human Health and Disease

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Description

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of "good bacteria" in food to promote health and treat disease. About the Author Nancy Khardori

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 January 2016
Listed Since
15 April 2015

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