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CRC Press Control of Foodborne Microorganisms: 114 (World of Work)

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Description

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 September 2001
Listed Since
10 February 2007

Barcode

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