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CRC Press International Handbook of Foodborne Pathogens (Food Science and Technology)

Name: International Handbook of Foodborne Pathogens (Food Science and Technology)
Brand: CRC Press

Cooking Equipment

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Description

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824706854
Category: Books > Subjects > Food & Drink > Cooking Equipment
Domain: Amazon UK
Release Date: 18 March 2003
Listed Since: 10 February 2007

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CRC Press International Handbook of Foodborne Pathogens (Food Science and Technology)

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