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CRC Press International Handbook of Foodborne Pathogens (Food Science and Technology)

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Description

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 March 2003
Listed Since
10 February 2007

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