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Academic Press Foodborne and Microorganisms Volume 113

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Description

Academic Press presents Foodborne and Microorganisms: Spoilage and Pathogens and their Control, part of the Advances in Food and Nutrition Research series. This Volume 113 provides specialized knowledge regarding the management of foodborne pathogens and spoilage organisms. Designed for professionals and students within the fields of industrial chemistry and food science, this text covers the essential mechanisms of microbial control. It serves as a technical resource for understanding how microorganisms affect food safety and quality throughout the production process. As part of a recognized research series, this volume offers deep insights into the science of foodborne risks. It is an essential addition to any academic or professional library focused on food technology, chemical engineering, and nutritional research.

Key Features

Part of the Advances in Food and Nutrition Research series for specialized academic study.

Volume 113 focuses specifically on foodborne microorganisms, spoilage, and pathogen control.

Published by Academic Press to ensure high standards for scientific and technical research.

Provides detailed information relevant to the study of industrial chemistry and food safety.

A comprehensive resource for understanding the control of pathogens in food systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 April 2025
Listed Since
05 January 2024

Barcode

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