Woodhead Publishing Food Spoilage Microorganisms (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing - Microbiological Quality of Food Book

Woodhead Publishing

Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Microalgal Biomass for Bioenergy Applications (Woodhead Series in Bioenergy)

Woodhead Publishing

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Functional Dairy Products: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Woodhead Publishing - Fruit and Vegetable Flavour Book

Woodhead Publishing

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Microalgal Biofuels: Sustainable Production, Conversion, and Life Cycle Assessment (Woodhead Series in Bioenergy)

Biotransformation of Food Waste into Bioenergy: Processes, Innovations, and Environmental Implications (Woodhead Series in Bioenergy)

Woodhead Publishing Mass Transfer Operations in Food Industry

Woodhead Publishing

Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Woodhead Publishing

High-Value Bioenergy Recovery from Wastewater (Woodhead Series in Bioenergy)

Woodhead Publishing

Biofuel Production via Hydrothermal Liquefaction of Algae (Woodhead Series in Bioenergy)

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Woodhead Publishing

Bioenergy Recovery from Biomass Waste (Woodhead Series in Bioenergy)

Woodhead Publishing

Food and Microbes (Bioprocessing in Food Science)

Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Woodhead Publishing

Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry

Woodhead Publishing