We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£144.32
Woodhead Publishing - Microbiological Quality of Food Book
Price data last checked 47 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 2 months ago.
£144 today · all-time low £144 (Mar 2026) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 44 days • 44 data points (No recent data available)
Price Distribution
Price distribution over 44 days • 3 price levels
Price Analysis
Most common price: £144 (28 days, 63.6%)
Price range: £144 - £148
Price levels: 3 different prices over 44 days
Description
Key Features
Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for professional reference.
Focuses on the specialized subject of foodborne spoilers within the biological sciences.
Detailed academic content suitable for students and researchers in microbiology.
Provides a technical look at the microbiological quality of food products.
Published by Woodhead Publishing, a recognized name in scientific literature.
Product Specifications
- Brand
- Woodhead Publishing
- Format
- paperback
- ASIN
- 0323911609
- Domain
- Amazon UK
- Release Date
- 02 November 2024
- Listed Since
- 26 May 2022
Barcode
No barcode data available
Similar Products You Might Like
Food Spoilage Microorganisms (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)
Humana
Academic Press Foodborne and Microorganisms Volume 113
Academic Press
Foodborne Bacterial Pathogens: Methods and Protocols: 2852 (Methods in Molecular Biology, 2852)
Humana
Food Science, Safety and Quality Control
Syrawood Publishing House
Foodborne Infections and Intoxications
Academic Press
Wiley Prevention of the Biological Contamination of Food Book
Wiley
Food Safety: Contaminants and Toxins
Delve Publishing
Humana Basic Protocols in Predictive Microbiology Softwares
Humana
Microbiology for Health Professionals
KENDALL HUNT PUBLISHING
Microorgnismos de Los Alimentos 6: ecología microbiana de los productos alimentarios
Editorial Acribia, S.A.
Molecular Food Microbiology
CRC Press
Food Science and Technology
Syrawood Publishing House
Fundamental Food Microbiology
CRC Press
Gram Positive Bacterial Food Borne Pathogens (Methods and Protocols in Food Science)
Humana
Food Microbiology Laboratory for the Food Science Student: A Practical Approach
Springer
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
Editorial Acribia, S.A.
Rapid Methods in Food Microbiology
Delve Publishing
Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms
Food Science: Health and Nutritional Impacts
Syrawood Publishing House
Microbiology: Concepts and Applications
Syrawood Publishing House
Academic Press Spectroscopy and Machine Learning Tools Book
Academic Press
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Academic Press
Food Contamination and Safety
Larsen and Keller Education