£146.60

Woodhead Publishing - Microbiological Quality of Food Book

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£147 today · all-time low £143 (May 2026) · usually £147

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Last 76 days · 76 data points (no recent data)

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£147.57 £142.35 £143.48 £144.63 £145.77 £146.91 £148.05 09 May 2026 27 May 2026 15 June 2026 04 July 2026 23 July 2026

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17 days 12 days 20 days · current 27 days 0 7 14 20 27 £143 £144 £147 £148 Days at Price

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Most common price: £148 (27 days, 35.5%)

Price range: £143 - £148

Price levels: 4 different prices over 76 days

Description

Explore the essential scientific principles of food safety with The Microbiological Quality of Food: Foodborne Spoilers. Published by Woodhead Publishing as part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this academic text provides a deep look into the biological sciences of food microbiology. This book serves as a professional resource for those studying or working within the field of microbiology and food science. It focuses on the specific role of foodborne spoilers and their impact on food quality. By understanding these microbiological factors, researchers and students can better grasp the complexities of food science and technology. Whether you are academic or a professional in the food industry, this volume offers a structured approach to understanding microbiological spoilage. It is an important addition to any scientific library dedicated to biological sciences and nutrition technology.

Key Features

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for professional reference.

Focuses on the specialized subject of foodborne spoilers within the biological sciences.

Detailed academic content suitable for students and researchers in microbiology.

Provides a technical look at the microbiological quality of food products.

Published by Woodhead Publishing, a recognized name in scientific literature.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 November 2024
Listed Since
26 May 2022

Barcode

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