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Institute of Food Science & Technology Microbiological Handbook
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Description
Key Features
This 2019 edition provides practical working guidance for professionals involved in producing and interpreting microbiological criteria.
The handbook is written by professional food microbiologists with extensive industry experience.
Content is backed by the independent and dependable reputation of the Institute of Food Science & Technology.
Includes detailed tables for different applications to assist those in the food and catering industries.
The text covers essential topics including definitions, derivation, and the limitations of microbiological criteria.
Product Specifications
- Format
- paperback
- ASIN
- 1916343805
- Domain
- Amazon UK
- Release Date
- 01 April 2020
- Listed Since
- 03 July 2020
Barcode
No barcode data available
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