£21.66

Brand: Nova Science Pub Inc Nova Science - New Developments in Food Microbiology Research

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£66.55 £17.17 £27.94 £38.72 £49.49 £60.27 £71.04 27 January 2026 06 February 2026 16 February 2026 26 February 2026 08 March 2026

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Price distribution over 41 days • 4 price levels

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1 day · current 35 days 4 days 1 day 0 9 18 26 35 £22 £24 £28 £67 Days at Price

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Most common price: £24 (35 days, 85.4%)

Price range: £22 - £67

Price levels: 4 different prices over 41 days

Description

Stay updated with the latest international research in the field of food microbiology. This comprehensive volume from Nova Science Publishers Inc presents leading-edge studies covering the essential aspects of microbial science in the food industry. Readers can explore the physiology, genetics, biochemistry, and behavior of microorganisms, whether they are used in food production or present safety and quality challenges. The text provides detailed insights into how preservatives, processing methods, and packaging systems affect food microbiology. This book serves as a vital resource for understanding detection, identification, and enumeration methods for foodborne microorganisms and toxins. It also covers specialized topics such as the microbiology of food fermentations, predictive microbiology, microbial ecology, and the various microbiological aspects of food safety. It is an essential addition to any professional or academic library focused on food science and safety.

Key Features

Covers international research on the physiology, genetics, and biochemistry of microorganisms used in food production or related to safety concerns.

Examines the impact of preservatives, processing techniques, and packaging systems on the microbiology of various food products.

Provides information on methods for the detection, identification, and enumeration of foodborne microorganisms and microbial toxins.

Includes detailed studies on the microbiology of food fermentations and the principles of predictive microbiology.

Explores microbial ecology of foods and the microbiological aspects of food safety and quality management.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
09 January 2008
Listed Since
11 May 2007

Barcode

No barcode data available

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