Listeria, Listeriosis, and Food Safety (Food Science and Technology) - Image 1

£231.09

CRC Press Listeria, Listeriosis, and Food Safety (Food Science and Technology)

Name: Listeria, Listeriosis, and Food Safety (Food Science and Technology)
Brand: CRC Press
Price: 231.09 GBP
Availability: InStock

Infectious & Contagious Diseases

This is the most expensive it has ever been. Walk away.

£231 today · previous high £231 · all-time low £231

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days · 47 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 47 days • 1 price levels

Days at Price

Price Analysis

Most common price: £231 (47 days, 100.0%)

Price range: £231 - £231

Price levels: 1 different prices over 47 days

Description

Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated, concentrating in the last five years on establishing risk assessments to focus limited financial resources on certain high-risk foods. Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly published literature and integrates this information with earlier knowledge to present readers with a complete and current overview of foodborne listeriosis. Two completely new chapters have been added to this third edition. The first deals with risk assessment, cost of foodborne listeriosis outbreaks, and regulatory control of the Listeria problem in various countries. The second identifies specific data gaps and directions for future research efforts. All of the chapters from the second edition have been revised, many by new authors, to include updated information on listeriosis in animals and humans, pathogenesis and characteristics of Listeria monocytogenes, methods of detection, and subtyping. The text covers the incidence and behavior of Listeria monocytogenes in many high-risk foods including, fermented and unfermented dairy products, meat, poultry, and egg products, fish and seafood products, and products of plant origin. Upholding the standard of the first two editions, Listeria, Listeriosis, and Food Safety, Third Edition provides the most current information to food scientists, microbiologists, researchers, and public health practitioners.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824757505
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Diseases & Disorders > Infectious & Contagious Diseases
Domain: Amazon UK
Release Date: 27 March 2007
Listed Since: 19 February 2007

Barcode

No barcode data available

CRC Press Listeria, Listeriosis, and Food Safety (Food Science and Technology)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

Listeria Monocytogenes: Incidence, Growth Behavior & Control

Listeria Monocytogenes: Methods and Protocols: 2220 (Methods in Molecular Biology, 2220)

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

Handbook of Listeria Monocytogenes

Humana Lactic Acid Bacteria: Methods and Protocols 1887 Book

Handbook of Listeria Monocytogenes

Laboratory Models for Foodborne Infections (Food Microbiology)

Nova Science - New Developments in Food Microbiology Research

Tumors and Cancers: Skin – Soft Tissue – Bone – Urogenitals (Pocket Guides to Biomedical Sciences)

Tumors and Cancers: Head – Neck – Heart – Lung – Gut (Pocket Guides to Biomedical Sciences)

Molecular Detection of Foodborne Pathogens (Food Microbiology Series)

Handbook of Food Microbiological Analytical Methods

Tumors and Cancers: Central and Peripheral Nervous Systems (Pocket Guides to Biomedical Sciences)

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)

Microbiology for Food and Health: Technological Developments and Advances

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Handbook of Microbiological Criteria for Foods (2019 Edition)

Food Microbiology Laboratory (Contemporary Food Science)

Food Safety: Grain Based Foods

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Microbial Food Poisoning

The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)